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The Book of Eating
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn't have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance--"a kind of paradise for nose-to-tail cooking"--he learned that "if you're interested in telling a story, a hair-raisingly ba...
The First Book of Adam and Eve
The First Book of Adam and Eve, written by Rutherford Platt, is a deeply impactful and thought-provoking work that offers a unique perspective on the beginning of humanity. This book delves into the story of Adam and Eve, the first humans created by God in the Garden of Eden, as told in the Book of Genesis. However, unlike traditional interpretations, Platt’s retelling of this biblical tale explores the inner thoughts and emotions of these iconic figures, giving readers a deeper understanding of their actions and the consequences of their choices. Platt’s writing style is captivating and engaging, drawing readers into the world of Adam and Eve and allowing them to experience their journe...
I've Seen the Best of It
A fixture in Washington society, Joseph Alsop knew intimately everyone who mattered in American politics, including all the presidents of his day, but was especially close to John and Jacqueline Kennedy.He also visited Churchill in London, de Gaulle in Paris, Adenauer in Bonn, and writes entertainingly about these and other larger-than-life figures.No journalist since Henry Adams so brilliantly described the habits of the great and near-great of his day, in government and elsewhere.
Super Chef
The author profiles six of the most popular names in the food industry and describes what it takes to become top chefs in the nation.
Who Decides?
How is the meaning of food created, communicated, and continually transformed? How are food practices defined, shaped, delineated, constructed, modified, resisted, and reinvented – by whom and for whom? These are but a few of the questions Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores. Part I (Taste, Authenticity & Identity) explicitly centres on the connection between food and identity construction. Part II (Food Discourses) focuses on how food-related language shapes perceptions that in turn construct particular behaviours that in turn demonstrate underlying value systems. Thus, as a collection, this volume explores how tastes are shaped, forme...
The Leader's Brain
Leadership is a set of abilities with which a lucky few are born. They're the natural relationship builders, master negotiators and persuaders, and agile and strategic thinkers. The good news for the rest of us is that those abilities can be developed. In The Leader's Brain, Wharton Neuroscience Initiative director Michael Platt explains how.
Ordinary Prussians
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