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Adelina's Kitchen
Adelina was born in a small village in Calabria in 1952 and grew up cooking with her Mum. Those early cooking experiences have stayed with her ever since and in her fourth book Adelina has revisited many of her Mums traditional Calabresi recipes. "Every year when I make them for family and friends, great memories of working with Mum in her Calabrian kitchen come flooding back." Adelina is delighted to share many of her Mums recipes with you in her new book.
Adelina's Kitchen
Along came COVID-19. NO more cooking classes, lockdowns for months at a time. Well, I did what I loved doing and kept on cooking. I started writing recipes and photographing the dishes that I had made, often sharing with my elderly neighbours. It was very therapeutic, cooking kept me sane. Suddenly I found myself with a great selection of new recipes and some wonderful photographs and so, after many requests I have written my fifth book "Dolce e Salato - Sweet & Savoury Volume 2" My fifth book combines both modern and traditional sweet and savoury recipes from Italy and Australia. My fifth book differs from my previous books by including many more step-by-step photographs. To make room for the step-by-step photographs my recipes are in English only.
Adelina's Kitchen Dromana
62 Biscotti, Dessert and Cake Recipes in Italian and English
The Tastes and Politics of Inter-Cultural Food in Australia
In the 21st century, an accelerated pace of global movements of people, goods, capital, technology and ideas has led to ambivalence regarding cultural identity for individuals, as well as collectives like neighbourhoods and cities. While the preparation, availability and consumption of diverse foods have become symbolic of the very openness of a place, there are concerns that this is only reflective of a superficial and consumerist form of middle class cosmopolitanism. Using food-oriented case studies centred on Australian cities and media, Bonding Over Food argues for a processual understanding of cosmopolitanism. Such an approach helps us understand various kinds of social bonds formed over food as ‘convivial’ practices that are potentially ethical and/or reflexive as opposed to being driven by ‘othering’ discourses.
Adelina's Kitchen Dromana
Real recipes conceived in the heart and born in Adelina's Kitchen Dromana. Enjoy an authentic Italian cooking experience as the ingredients leap off the page into the bowl and onto the plate.
Recipes from My Italian Table
Real recipes conceived in the heart and born in Adelina's Kitchen Dromana. This is a collection of entrée, first and second courses along with Adelina's favorite sauces and essential ingredients.
Adelina's Dolci Collection -
Adelina's Dolci Collection - Desserts. Has 50 easy to follow Dessert recipes written in English with a great colour photo with each recipe
Italian Food Safari
Following on from last Christmas’s best-seller Food Safari, comes the sure-fire smash hit Italian Food Safari. Italian Food Safari is the much-awaited next feast in the beautiful SBS Food Safari series...a celebration of the incredible breadth and hard work of the Italians who came and settled in Australia and have kept their food traditions intact. Travel again with Maeve O’Meara and legendary Melbourne chef Guy Grossi as they spend time with Australia’s top Italian chefs and producers around Australia. Set around Australia and covering the four seasons, Italian Food Safari introduces you to the concrete backyards full of abundant tomato and basil plants, the cosy home kitchens where ...
Grace's Sweet Life
Collects recipes for Italian desserts and pastry, including chocolate and cherry cake, Italian peach cookies, and custard tarts.
