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Pengetahuan Agroindustri
Buku Pengetahuan Agroindustri merupakan hasil karya kolaborasi book chapter nasional dosen di Indonesia. Buku ini menjadi semakin lengkap karena penulis berasal dari berbagai Universitas yang memiliki rumpun ilmu berbeda namun memiliki pemahaman yang dalam mengenai agroindustri secara luas. Buku ini berisikan pengetahuan terbaru mengenai perkembangan agroindustri terutama di Indonesia. Agroindustri merupakan suatu kegiatan industri yang memanfaatkan bahan hasil pertanian sebagai bahan baku, merancang, menyediakan dan menghasilkan suatu produk yang memiliki nilai tambah. Agroindustri berkontribusi terhadap pembangunan ekonomi suatu negara, menjaga ketahanan pangan dan gizi, mengatur rantai pasok pangan, meningkatkan nilai tambah produk, hingga menciptakan lapangan pekerjaan. Sehingga pengembangan agroindustri dibutuhkan. Namun karakterstik yang melekat pada agroindustri seringnya menjadi tantangan tersendiri dalam proses pengembangan. Inovasi serta pengembangan produk dan diversifikasi agroindustri merupakan langkah strategis untuk meningkatkan daya saing dan mewujudkan keberlanjutan sektor pertanian (sustainable agroindustry).
ICOPE 2020
We are delighted to introduce the Proceedings of the Second International Conference on Progressive Education (ICOPE) 2020 hosted by the Faculty of Teacher Training and Education, Universitas Lampung, Indonesia, in the heart of the city Bandar Lampung on 16 and 17 October 2020. Due to the COVID-19 pandemic, we took a model of an online organised event via Zoom. The theme of the 2nd ICOPE 2020 was “Exploring the New Era of Education”, with various related topics including Science Education, Technology and Learning Innovation, Social and Humanities Education, Education Management, Early Childhood Education, Primary Education, Teacher Professional Development, Curriculum and Instructions, A...
Animal Agriculture
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproducti...
Introduction to Statistical Quality Control
"Once solely the domain of engineers, quality control has become a vital business operation used to increase productivity and secure competitive advantage. Introduction to Statistical Quality Control offers a detailed presentation of the modern statistical methods for quality control and improvement. Thorough coverage of statistical process control (SPC) demonstrates the efficacy of statistically-oriented experiments in the context of process characterization, optimization, and acceptance sampling, while examination of the implementation process provides context to real-world applications. Emphasis on Six Sigma DMAIC (Define, Measure, Analyze, Improve and Control) provides a strategic proble...
Transforming the Future of Learning with Educational Research
The field of education is a vital component of today’s society, enriching and facilitating the attainment of new knowledge. Progress continues to be achieved in this area as new methods are envisioned that increase education’s value. Transforming the Future of Learning with Educational Research brings together diverse perspectives that underscore the importance of research practices toward the enrichment of teaching. Highlighting themes of learning, diversity, education communities, and student wellbeing, this book is an essential reference source for teacher educators, researchers, teaching practitioners, and professionals interested in the value of research within the field of education.
FISH AND KRILL PROTEIN: Processing Technology
In her book Dr. Taneko Suzuki shows us how a modern fish processing industry, using complex technology, has evolved from the traditional methods of fish preparation long in use in Japan. With only a small proportion of arable land for growing food the Japanese have always looked to the sea and fortunately have been blessed with a rich and varied aquatic fauna. Over the ages the Japanese have learnt not only how to make maximum nutritional use of their marine resources, but also how to present them as attractive food items. As a result the visual impact and organoleptic properties of the vast array of fishery products make Japanese cuisine one of the most exciting in the world. In addition, t...
Advanced Materials Engineering and Technology II
Selected, peer reviewed papers from the 2013 International Conference on Advanced Materials Engineering and Technology (ICAMET 2013), November 28-29, 2013, Bandung, Indonesia
