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The plants of the Flinders Ranges has provided the Adnyamathanha people with plentiful food, medicine, craft and hardware supplies for thousands of years. This book is complete with botanical descriptions and illustrations of many plants, as well as photographs depicting this unique region.
Stories from Adnyamathanha Dreaming relating to sites and place names in the Flinders Ranges.
A multiple award-winning, accessible picture book for young children that introduces First Nations history and the term 'terra nullius' to a general audience, from Australian of the Year, community leader and anti-racism advocate Adam Goodes and political adviser and former journalist Ellie Laing, with artwork by Barkindji illustrator David Hardy. WINNER: 2022 Australian Book Industry Awards Picture Book of the Year (Ages 06)WINNER: 2022 Educational Publishing Awards Australia Primary Educational Picture Book WINNER: 2022 Karajia Award for Children's Literature WINNER: 2022 Speech Pathology AustraliaBook of the Year 5 to 8 Years For thousands and thousands of years, Aboriginal people lived...
The 'Corner Country', where Queensland, South Australia and New South Wales now converge, was in Aboriginal tradition crisscrossed by the tracks of the mura, ancestral beings, who named the country as they travelled, linking place to language. Reproduced here is the story of the two Ngatyi, Rainbow Serpents, who travelled from the Paroo to the Flinders Ranges and back as far as Yancannia Creek, where their deep underground channels linked them back to the Paroo. Jeremy Beckett recorded these stories from George Dutton and Alf Barlow in 1957. Luise Hercus, who has worked on the languages in the area for many years, has collaborated with Jeremy Beckett to analyse the names and identify the places.
'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Written by anthropologist Diane Johnson, Night Skies of Aboriginal Australia has been in demand since its publication in 1998. It is a record of the stars and planets which pass across night-time.
Yarta wandatha:The land is speaking.The people are speaking.In this book you will discover wisdom that is thousands of years old, wisdom that is full of God, wisdom that speaks to us today.Your guide and teacher is Adnyamathanha woman Denise Champion, a storyteller with a faith as deep as the sacred waterholes of her people and as wide as the land that is Australia today.
Aboriginals believe they have lived in Australia since the Dreamtime, the beginning of all creation, and archaeological evidence shows the land has been inhabited for tens of thousands of years. Over this time, Aboriginal culture has grown a rich variety of mythologies in hundreds of different languages. Their unifying feature is a shared belief that the whole universe is alive, that we belong to the land and must care for it. This was the first book to collate and explain the many fascinating elements of Aboriginal culture: the song circles and stories, artefacts, landmarks, characters and customs.