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First Settlers of South Carolina, 1670-1700
Given by Eugene Edge III.
Enslaved Native Americans and the Making of Colonial South Carolina
A compelling study into the history and lasting influence of enslaved Native people in early South Carolina. In 1708, the governor of South Carolina responded to a request from London to describe the population of the colony. This response included an often-overlooked segment of the population: Native Americans, who made up one-fourth of all enslaved people in the colony. Yet it was not long before these descriptions of enslaved Native people all but disappeared from the archive. In Enslaved Native Americans and the Making of Colonial South Carolina, D. Andrew Johnson argues that Native people were crucial to the development of South Carolina's economy and culture. By meticulously scouring d...
Black Ranching Frontiers
DIVIn this groundbreaking book Andrew Sluyter demonstrates for the first time that Africans played significant creative roles in establishing open-range cattle ranching in the Americas. In so doing, he provides a new way of looking at and studying the history of land, labor, property, and commerce in the Atlantic world./div DIVSluyter shows that Africans’ ideas and creativity helped to establish a production system so fundamental to the environmental and social relations of the American colonies that the consequences persist to the present. He examines various methods of cattle production, compares these methods to those used in Europe and the Americas, and traces the networks of actors that linked that Atlantic world. The use of archival documents, material culture items, and ecological relationships between landscape elements make this book a methodologically and substantively original contribution to Atlantic, African-American, and agricultural history./div
The Atlantic Slave Trade
Originally published as a collection in 2006, this volume discusses the development of the Atlantic slave trade in the seventeenth century, looking at issues such as how African societies reacted to the trade; the economic origins of black slavery in the British West Indies; and the growth of plantations responding to changes in European diet – particularly the rise of the sugar economy. The volume also has an introduction by the editor commenting on the contribution each essay makes.
COMBEE
COMBEE is based upon original research and offers the first full account of Tubman's Civil War service and the Combahee River Raid. In the process, it also offers the story of enslaved families living in bondage and fighting for their freedom, and does so using their own distinct and individual voices.
Plantation Enterprise in Colonial South Carolina
This impressive scholarly debut deftly reinterprets one of America's oldest symbols--the southern slave plantation. S. Max Edelson examines the relationships between planters, slaves, and the natural world they colonized to create the Carolina Lowcountry. European settlers came to South Carolina in 1670 determined to possess an abundant wilderness. Over the course of a century, they settled highly adaptive rice and indigo plantations across a vast coastal plain. Forcing slaves to turn swampy wastelands into productive fields and to channel surging waters into elaborate irrigation systems, planters initiated a stunning economic transformation. The result, Edelson reveals, was two interdepende...
Genealogy and History of the Friday Families from Switzerland, Colonial and Southern America, 1535-2003
"In the mid 1730's the Frydig's/Fridig's left Switzerland ... Two families arrived in South Carolina in 1735 ... This book will document the early settlers in South Carolina and follow [the Friday name] to Georgia, Alabama, Mississippi, Louisiana, Arkansas, Texas, Oklahoma and California."--Introduction.
Sugar and Slaves
First published by UNC Press in 1972, Sugar and Slaves presents a vivid portrait of English life in the Caribbean more than three centuries ago. Using a host of contemporary primary sources, Richard Dunn traces the development of plantation slave society in the region. He examines sugar production techniques, the vicious character of the slave trade, the problems of adapting English ways to the tropics, and the appalling mortality rates for both blacks and whites that made these colonies the richest, but in human terms the least successful, in English America. "A masterly analysis of the Caribbean plantation slave society, its lifestyles, ethnic relations, afflictions, and peculiarities.--Jo...
McClellanville and the St. James, Santee Parish
A creekside village established in 1858 on land formerly inhabited by Sewee Indians, McClellanville began as a summer resort for nearby planter families escaping malarial mosquitoes. It is now a fishing village with an artistic climate amid restored Victorian properties. The larger St. James Santee Parish retains historic rice plantations and other landmarks of Colonial America and the antebellum South. Both parish and village are protected from coastal sprawl by the maritime forests and estuaries of Cape Romain National Wildlife Refuge, Francis Marion National Forest, and Santee Coastal Reserve. Inside this book are images of the villagers named McClellan, Morrison, Leland, Lofton, and Graham, as well as famous parishioners Jonathan Lucas, Eliza Lucas Pinckney, Archibald Rutledge, David Doar, and Thomas Pinckney. DuPre House, the town's oldest residence, is shown, plus other historic village homes and churches, along with Fairfield Plantation, Hampton Plantation (now a state park), and other parish plantations and sites.
