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Doug Welsh’s Texas Garden Almanac
Think of Doug Welsh’s Texas Garden Almanac as a giant monthly calendar for the entire state—a practical, information-packed, month-by-month guide for gardeners and “yardeners.” This book provides everything you need to know about flowers and garden design; trees, shrubs, and vines; lawns; vegetable, herb, and fruit gardening; and soil, mulch, water, pests, and plant care. It will help you to create beautiful, productive, healthy gardens and have fun doing it. Writer, educator, and broadcaster Doug Welsh gives a wealth of practical gardening advice in this book. Encouraging us to “think like a plant,” Welsh holds pruning school in February, conducts a lawn clinic in April, builds ...
Leadership in Agriculture
In a world facing chronic and increasing shortages in food crops and natural resources, visionary leadership in agriculture becomes more and more critical for building and maintaining a sustainable future. It is of paramount importance that the dynamic and challenging evolution in agriculture over the last century and a half be met today with imaginative leadership in virtually all aspects of activities and organizations involved. Leadership in Agriculture: Case Studies for a New Generation focuses on key characteristics and elements of leadership. Using case studies from research, industry, education, administration, and extension services, the authors present real-world circumstances rangi...
Guide to Texas Grasses
In this new, complete Guide to Texas Grasses, Robert B. Shaw and the team at the Texas A&M University Institute of Renewable Natural Resources provide an indispensable reference to the world’s most economically important plant family. After discussing the impact of grass on our everyday lives as food, biofuels, land restoration, erosion control, and water become ever more urgent issues worldwide—the book then provides:a description of the structure of the grass plant;details of the classification and distribution of Texas grasses;brief species accounts;distributional maps;color photographs;plus black-and-white drawings of 670 grass species—native, introduced, and ornamental. Scientific...
The Texas Tomato Lover's Handbook
A garden-grown tomato, sliced and laid across a grilled hamburger . . . Sweet, plump cherry tomatoes in a crisp, green salad . . . Sauce made from fresh tomatoes, ladled over a steaming bowl of pasta . . . Spicy tomato salsa . . . Savory tomato soup . . . Is there any single vegetable as mouth-watering as the tomato? And yet, as thousands of people—tired of mushy, half-green, and tasteless tomatoes bought from supermarkets—have discovered, much more is involved in growing your own than simply putting a plant or two in the ground and expecting to harvest luscious tomatoes a few weeks later. William D. Adams draws on more than thirty years’ experience to provide a complete, step-by-step ...
Cotton Production Manual
The Cotton Production Manual was written for growers everywhere who strive to improve cotton quality and productivity. Features a season-by season production calendar with pest and disease control, fertilization, and irrigation tips and a Diagnostic Guide to help you identify crop problems in the field with management options. 12 pages of color plates.
Texas Peach Handbook
An up-to-date guide for commercial and residential peach growers . . . With an estimated one million trees producing almost fifty million pounds of fruit per year, Texas is a leading producer of peaches, and several popular seasonal festivals highlight the widespread enjoyment of and interest in this delicious, versatile fruit. In addition, a recent rise of interest in edible gardens and home fruit production has led more people to think about planting a peach tree in the yard—or paying closer attention to the one they already have. Jim Kamas and Larry Stein, drawing from their many years of experience and the best current research, provide authoritative advice for those who want to improv...
Texas Master Naturalist Statewide Curriculum
For fifteen years, the Texas Master Naturalist program has been hugely successful, training more than 9,600 volunteers who have given almost 2.8 million hours to nature education. This dedicated corps of naturalists provides teaching, outreach, and service in their communities, promoting the appreciation and stewardship of natural resources and natural areas around the state. Hundreds of new volunteers are trained every year, and the Texas Master Naturalist Statewide Curriculum serves as the basis of instruction for trainees who complete a certification course taught under the auspices of more than forty program chapters. The curriculum contains twenty-four units of instruction that range from geology to ornithology to wetland ecology—all written by the state’s top scientists and experts. Available as well to educators, interpreters, and others who may not yet be able to commit to the Texas Master Naturalist program, the curriculum offers an authoritative source of information for anyone seeking to learn more about the natural world in Texas.
Applied Wildlife Habitat Management
This introductory textbook to wildlife habitat ecology and management offers students and practitioners the basic tools to understand, plan, implement, measure, analyze, and document efforts to improve habitat for wildlife. Providing a step-by-step guide that is adaptable to a range of environmental settings, the authors first lay out the ecological principles applicable to any project. They then take the reader through various sampling designs, measurement techniques, and analytical methods required to develop and complete a habitat project, including the creation of a report or management plan. The authors emphasize key management concepts and provide exercises putting ecological principle...
The Rose Rustlers
In The Rose Rustlers, Greg Grant and William C. Welch offer a personal, in-depth, and entertaining account of some of the great stories gathered during their years as participants in one of the most important plant-hunting efforts of the twentieth century—the quest to save antique roses that disappeared from the market in a notoriously trend-driven business. By the 1950s, almost exclusively, modern roses (those with one compact bloom at the top of a large stem) were grown for the cut-flower market. The large rounded shrubs and billowy fence climbers known to our grandparents and great-grandparents in the nineteenth and early twentieth centuries had been reduced to this rather monotonous si...
