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The Zoological Record
  • Language: en
  • Pages: 1118

The Zoological Record

  • Type: Book
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  • Published: 1870
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  • Publisher: Unknown

None

农业环境保护
  • Language: zh-CN
  • Pages: 850

农业环境保护

  • Type: Book
  • -
  • Published: 2008
  • -
  • Publisher: Unknown

None

Atlas of Seeds and Fruits of Central and East-European Flora
  • Language: en
  • Pages: 1079

Atlas of Seeds and Fruits of Central and East-European Flora

The Atlas of Seeds and Fruits of Central and East-European Flora presents nearly 4,800 seed illustrations, supplemented with detailed seed descriptions, brief plant descriptions, and information on the locality and the native source of plants. The Carpathian flora covered here occurs not only in the Carpathian Mountains, but also in large lowlands extending towards the south, north and east and involves introduced and invading flora of more than 7,500 species. This publication is unique on two counts. Its scope extends to an unprecedented number of different plant seeds from a wide-ranging region. Moreover, it presents descriptions in unusual detail.

American Book Publishing Record
  • Language: en
  • Pages: 1716

American Book Publishing Record

  • Type: Book
  • -
  • Published: 1991
  • -
  • Publisher: Unknown

None

Slovenska narodna bibliografia
  • Language: sk
  • Pages: 666

Slovenska narodna bibliografia

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

None

Trace Elements in Soils
  • Language: en
  • Pages: 616

Trace Elements in Soils

Trace elements occur naturally in soils and some are essential nutrients for plant growth as well as human and animal health. However, at elevated levels, all trace elements become potentially toxic. Anthropogenic input of trace elements into the natural environment therefore poses a range of ecological and health problems. As a result of their persistence and potential toxicity, trace elements continue to receive widespread scientific and legislative attention. Trace Elements in Soils reviews the latest research in the field, providing a comprehensive overview of the chemistry, analysis, fate and regulation of trace elements in soils, as well as remediation strategies for contaminated soil....

Dictionary of Plant Virology in English, Russian, German, French and Spanish
  • Language: en
  • Pages: 472

Dictionary of Plant Virology in English, Russian, German, French and Spanish

  • Type: Book
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  • Published: 1991
  • -
  • Publisher: Unknown

None

Plant-Metal Interactions
  • Language: en
  • Pages: 326

Plant-Metal Interactions

  • Type: Book
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  • Published: 2019-07-26
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  • Publisher: Springer

Metal toxicity and deficiency are both common abiotic problems faced by plants. While metal contamination around the world is a critical issue, the bioavailability of some essential metals like zinc (Zn) and selenium (Se) can be seriously low in other locations. The list of metals spread in high concentrations in soil, water and air includes several toxic as well as essential elements, such as arsenic (As), cadmium (Cd), chromium (Cr), aluminum (Al), and selenium (Se). The problems for some metals are geographically confined, while for others, they are widespread. For instance, arsenic is an important toxic metalloid whose contamination in Southeast Asia and other parts of world is well docu...

The Genus Paphiopedilum
  • Language: en
  • Pages: 448

The Genus Paphiopedilum

  • Type: Book
  • -
  • Published: 1998
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  • Publisher: Unknown

None

Wheat: Chemistry and Technology
  • Language: en
  • Pages: 480

Wheat: Chemistry and Technology

  • Type: Book
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  • Published: 2016-06-10
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  • Publisher: Elsevier

Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new era in our knowledge of this mainstay grain. This new edition is completely revised, providing the latest information on wheat grain development, structure, and composition including vital peer-reviewed information not readily available online. It contains a wealth of new information on the structure and functional properties of gluten (Ch. 6), micronutrients and phytochemicals in wheat grain (Ch. 7), and transgenic manipulation of wheat quality (Ch. 12). With the new developments in molecular biology, genomics, and other emerging te...