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The Acadian Kitchen
"The history of the Acadian culinary tradition, with recipes from the past and present."--
Halfway around the World in 40 Days
With meticulous preparation spanning 20 months, I embarked on my journey with a hundred items packed, ready to traverse from Germany to the West Coast of America. My quest was to explore the world, immerse myself in diverse cultures, uncover the mysteries of Eskimo cuisine, and confront the legendary and feared Faroe Islands. Although faced with numerous dangers, genuine fear gripped me only once. Yet, the thought of surrender never crossed my mind. During long, perilous flights over icy expanses, unexpected encounters with whales reassured me that my choices were right. My little red plane startled seals on ice floes, touched down on closed runways, approached erupting volcanoes, and soared...
Mussels
The story of Mussels starts with "the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected," as the authors -- the "Kilted Chef" Alain Bosse and his good friend "Mussel Mama" Linda Duncan -- of this book say. When these two met, they discovered they shared an identical passion: to get the word about this sensational seafood out to as many people as possible, as quickly as possible. This cookbook, Mussels, is the satisfying result. It includes 77 recipes for using mussels in every type of dish, from where you would expect them -- in appetizers, salads and mains -- to where they are a delightful, whimsical surprise -- in pickles, pies and cocktails. Mussel Strudel, anyone? Mussels is for anyone who is passionate about mussels and looking for new ways to cook and eat them. This mighty mollusc has long been a staple on restaurant menus but many people still hesitate to cook mussels at home. This book shows how easy it is to choose, store and cook this healthy and tasty seafood. Everyone who wants to can now cook mussels with confidence.
Christmas Cookbook 2013
The Telegram and Sobey's present the Christmas Cookbook 2013. Great recipes for holiday entertaining from Newfoundland and Labrador homes. Available as an eBook for the first time ever!
Nova Scotia
This new, thoroughly updated edition of Bradt’s Nova Scotia remains the most comprehensive guide available to this increasingly popular region of eastern Canada. New direct flights from the UK make visiting easier than ever before, helping to fuel the growth of tourist numbers to the many new distilleries and wineries, all of which are covered in this new edition. Virtually surrounded by the sea, the region boasts 4,600 miles of coastline, superb seafood, a rich folklore, quiet roads and a wealth of outdoor pursuits. Travelling here feels like going back to a time when life's pleasures were simpler: shopping at a Farmers’ Market or a roadside fruit stall, buying lobster fresh off the boat at the wharf, or photographing the lighthouse by the old fishing village. What’s more, it's not hard to get off the beaten track here.
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American Lutherie
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Rational Herds
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Best Recipes of the Maritime Provinces
Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but delicious lobster boil. Leading chefs like Craig Flinn of Halifax's Chives restaurant, Michael Howell of The Tempest in Wolfville, and many others have come up with wonderful new ways of cooking with fresh, local ingredients. Best Recipes of the Maritime Provinces brings the traditional and the contemporary together in one great collection. During her many years as Canadian Living magazine's food editor, Elizabeth Baird was a great fan of ...
