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Behind These Walls
This state often referred to as "Killer Cali" has 33 adult prisons and hundreds of county jails that house a majority of active gang members. I have been to five different prisons and have seen, and done, some crazy things. I have rightfully earned my prison "stripes" fighting with Crips. Before we get transferred to these prisons we experience th biggest test of our reputation, in L.A. County Jail. You cannot hide in there because your enemy is right there waiting on you. The weak are preyed upon with no mercy. Even the sheriff's custody staff has become a gang their own, acting without restraits as if the Law or rules don't apply to them. They are crazy too, taking a great deal of satisfac...
San Quentin Death Row Cook Book (2)
"For 25 years on San Quentin Death Row, I have been cooking some restaurant type meals in my cell; therefore, I like to consider myself a prison chef. I take the prison meals and mix them with the food that I get from my food care packages and canteen. I cook meals that don't just taste good, but also make one's stomach very happy. I have been cooking like this for the past 25 years, as if these were my "Last Meals.""--Back cover
Our Last Meals?
"There are over 750 men and women on California's Death Row in San Quentin and Chowchilla State Prisons. The State is tasked to feed each condemned inmate two hot meals and one bag lunch each day. There is no other death row in this country, or the world, that feeds so many people who are sentenced to die. In this book you will read about many amazing meals that are being prepared behind these walls. You will laugh at some, and others you will have to taste yourself. The condemned inmates put a lot of joy and love into cooking because it could be our last meals."--cover page 4.
My Last Meals? 25 Years
For 25 years on San Quentin Death Row, I have been cooking some restaurant type meals in my cell; therefore, I like to consider myself a prison chef. I take the prison meals and mix them with the food that I get from my food care packages and canteen. I cook meals that don't just taste good, but also make one's stomach very happy. I have been cooking like this for the past 25 years, as if these were my "Last Meals."
10 Toez Down
Growing up in the most dangerous streets in "Killer Cali" in L.A., Watts, and Compton--as gang members we claim these neighborhoods and protect them with our lives. Just stopping at a red light, turning the corner, you better have your head on a swivel or you will come up missing--shot to death. Lots of human blood has been spilled and washed into the city sewer as if nothing even happened. About 99% of that lifeless blood has resulted in those persons being 10 Toez Up--"dead." Getting high or drunk everyday makes us live life on the edge... then we wake up the next morning to do it all over again. For these deadly streets to claim so many lives, and for me to be able to tell my story, I'm f...
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