Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Aptidão física e saúde
Neste livro se encontram artigos científicos elaborados por meio de uma extensa revisão da literatura cientifica por membros, professores e alunos da UNIASSELVI – polo Feira de Santana Bahia.
Religious Changes and Cultural Transformations in the Early Modern Western Sephardic Communities
From the sixteenth century on, hundreds of Portuguese New Christians began to flow to Venice and Livorno in Italy, and to Amsterdam and Hamburg in northwest Europe. In those cities and later in London, Bordeaux, and Bayonne as well, Iberian conversos established their own Jewish communities, openly adhering to Judaism. Despite the features these communities shared with other confessional groups in exile, what set them apart was very significant. In contrast to other European confessional communities, whose religious affiliation was uninterrupted, the Western Sephardic Jews came to Judaism after a separation of generations from the religion of their ancestors. In this edited volume, several experts in the field detail the religious and cultural changes that occurred in the Early Modern Western Sephardic communities. "Highly recommended for all academic and Jewish libraries." - David B Levy, Touro College, NYC, in: Association of Jewish Libraries News and Reviews 1.2 (2019)
Colour in Food
The colour of a food is central to consumer perceptions of quality. This important collection reviews key issues in controlling colour quality in food, from the chemistry of colour in food to measurement issues, improving natural colour and the use of colourings to improve colour quality.
Managing Collaborative R&D Projects
Collaboration among industry, universities and research institutes plays a vital role in stimulating open innovation, which in turn leads to new products, processes, services and business models. This book brings together a number of real-life examples of how to govern and manage open innovation collaboration projects more effectively, and provides timely insights that project consortia, governance boards and funding agencies can directly apply to implement and monitor projects and achieve greater impacts. All papers were written by recognized leading authorities with extensive experience in governance and management, and reveal how to capitalize on the potential of open innovation. This book shares multidisciplinary research perspectives on the potential benefits and challenges of collaboration, project management, and open innovation, as well as the management of complex organizational cultures and governance models.
Blood-Drenched Beard
Blood-Drenched Beard is the gripping, visceral English-language debut from Daniel Galera. His father shoots himself, and all he's left with is the old cattle dog and a vague desire for explanation. He loves swimming so he drifts south to Garopaba, a quiet little town on the Brazilian coast, where his grandfather disappeared in mysterious, possibly brutal, circumstances decades before. There, in the midst of romantic flings and occasional trips, he comes to discover more than he could ever have imagined - not just about his grandfather, but also about himself. Praise for Daniel Galera: 'Outstandingly powerful'- Estado de Sao Paulo 'The writer who has evolved more than any other of his generation'- NoMinimo Daniel Galera was born in Sao Paulo in 1979. He co-founded the influential publishing house Livros do Mal, and has translated David Foster Wallace, Zadie Smith and Irvine Welsh into Brazilian Portuguese. He has published a collection of short stories and three novels, as well as an acclaimed graphic novel (with Rafael Coutinho).
Food Texture and Viscosity: Concept and Measurement
Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for...
Molten Salts and Ionic Liquids
For many years, the related fields of molten salts and ionic liquids have drifted apart, to their mutual detriment. Both molten salts and ionic liquids are liquid salts containing only ions - all that is different is the temperature! Both fields involve the study of Coulombic fluids for academic and industrial purposes; both employ the same principles; both require skilled practitioners; both speak the same language; all then that is truly different is their semantics, and how superficial is that? The editors of this book, recognising that there was so much knowledge, both empirical and theoretical, which can be passed from the molten salt community to the ionic liquid community, and vice ve...
Marine Pollution
None
Performance of Manufacturing Firms in Africa
This book presents empirical analyses of manufacturing firm performance in Africa based on the World Bank Enterprise Survey and on a one-time quantitative survey conducted for the World Bank by the Center for the Study of African Economies of Oxford University.
