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Beijing Review
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Bloomberg Markets
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The Seduction of Delhi
Delhi has been widely described as a dry, energy draining place, even a hermaphrodite...the authors attempts in the book to prove otherwise. At first glance, his short, epigrammatic poems might appear just flaccid snapshots or single-boned vignettes of an outsider in a mad and sprawling metropolis known these days for its infamous gang rapes. But a closer look reveals how the poet steps back to withdraw his self into a cocoon, to gain an artistic poise and to empower each and every item, object, relic, monument and figure - a distinct voice and color. Lal Quila, Jantar Mantar, a flower girl, an auto rickshaw, Connaught Place, a house maid, Rahim, Jamun tree, Ghalib or Dara Shikoh walk with their first person personas in the lanes of Delhi conjuring a memorable recital, a jam that defines the essence of this legendary city...'Seduction of Delhi' is an artistic triumph in many ways...”
Flavour and Fragrance Chemistry
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification. It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science.
Caravaggio
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