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Savour The Sweetness of Forgetting: a tale of baking, love, hope and faith across generations. The North Star Bakery has been in Hope's family for generations, the secret recipes passed down from mother to daughter. But at thirty-six and recently divorced, with rebellious daughter Annie and elderly grandmother Rose to care for, Hope is less than enthusiastic about carrying on the family legacy. When the bakery runs into financial trouble and Rose takes a turn for the worse, Hope's delicate balancing act is in danger of crumbling entirely. Then Rose reveals a shocking truth about her past and everything Hope thought she knew about her family and the bakery is turned upside down. At her grandmother's request, Hope travels to Paris, armed only with a mysterious list of names. What she uncovers there could be the key to saving the bakery and the fulfilment of a star-crossed romance, seventy years in the making. Now with added book club discussion topics and inspirational food ideas created by the author.
This volume explores the fascinating interactions and exchanges between British and Italian cultures from the early modern period to the present. It looks at how these exchanges were mediated through personal encounters, travel writings, and translations, involving a variety of protagonists: explorers, writers, poets, preachers, diplomats and tourists. In particular, this book examines the understanding of Italy as a destination and set of locations, each with their own distinctive geographical character, during a period which saw the creation of the modern Italian state. It also charts the shifts in travelling activity during this period, from early explorers and cartographers, via those taking part in the Grand Tour in the 18th and 19th centuries, to more modern poet-travellers and blogging tourists. Drawing upon literary studies, history, art history, cultural studies, translation studies, sociology and socio-linguistics, this volume takes a cross-disciplinary approach to its rich constellation of ‘cultural transactions’.
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The World's Best Brunches, where to find them and how to make them. A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over. And so...here is The World's Best Brunches, a collection of midmorning meals accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home. 100 authentic recipes with simple, clear instructions for perfect preparation Glossary of exotic ingredients with easy-to-find alternatives With a foreword and recipe by top Australian chef Bill Granger Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Dreaming of Europe? Rail, bus, fly, bike or hike your way through 40 countries with this essential guide, packed with trip-extending, money-saving tips on the best European adventures. Drift along Norwegian fjords, hit German beer festivals, bathe in Icelandic hot springs, laze on Mediterranean beaches or marvel at Transylvanian castles. Take the first step of the trip of your life with Lonely Planet. * independent advice on where to eat, sleep and indulge on the cheap * full-colour highlights & itineraries section for trip planning * handy language chapter with break-the-ice phrases * 160 fully updated maps, more than any other guide to Europe
Presents a satirical portrait of life during the presidency of Donald J. Trump.
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