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Alexandre Dumas (père) His Life and Works
A biography of Alexandre Dumas covering his life from boyhood through his death.Originally published for the centenary of Dumas' birth in 1902 with a detailed bibliography and index. "There is no question here of introducing an unknown man or discovering an unrecognized genius: Dumas is the property of all the world," Arthur F. Davidson.
The Three Musketeers
Alexandre Dumas, pere, born Dumas Davy de la Pailleterie (July 24, 1802 - December 5, 1870) was a French writer, best known for his numerous historical novels of high adventure which have made him one of the most widely read French authors in the world. Many of his novels, including The Count of Monte Cristo, The Three Musketeers, and The Man in the Iron Mask were serialized, and he also wrote plays and magazine articles and was a prolific correspondent. Source: Wikipedia Also available on Feedbooks Dumas: The Count of Monte Cristo (1845) The Man in the Iron Mask (1850) Twenty Years After (1845) The Borgias (1840) Ten Years Later (1848) The Vicomte of Bragelonne (1847) The Black Tulip (1850) Louise de la Valliere (1849) Ali Pacha (1840) Murat (1840)
The Count of Monte-Cristo
The Count of Monte Cristo (French: Le Comte de Monte-Cristo) is an adventure novel by Alexandre Dumas, père. It is often considered, along with The Three Musketeers, as Dumas' most popular work. It is also among the highest selling books of all time. The writing of the work was completed in 1844. Like many of his novels, it is expanded from the plot outlines suggested by his collaborating ghostwriter Auguste Maquet. The story takes place in France, Italy, islands in the Mediterranean and the Levant during the historical events of 1815-1838 (from just before the Hundred Days through the reign of Louis-Philippe of France). The historical setting is a fundamental element of the book. It is primarily concerned with themes of hope, justice, vengeance, mercy, forgiveness and death, and is told in the style of an adventure story.
ALEXANDRE DUMAS (PERE) HIS LIF
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Alexander Dumas Dictionary Of Cuisine
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
Alexandre Dumas - A Great Life in Brief
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
