Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Alexandre Dumas Père
None
Taking the Bastile
It was a winter night, and the ground around Paris was covered with snow, although the flakes had ceased to fall since some hours. Spite of the cold and the darkness, a young man, wrapped in a mantle so voluminous as to hide a babe in his arms, strode over the white fields out of the town of Villers Cotterets, in the woods, eighteen leagues from the capital, which he had reached by the stage-coach, towards a hamlet called Haramont. His assured step seemed to indicate that he had previously gone this road. Soon above him streaked the leafless boughs upon the grey sky. The sharp air, the odor of the oaks, the icicles and beads on the tips of branches, all appealed to the poetry in the wanderer...
The Count of Monte Cristo + The Three Musketeers + The Man in the Iron Mask (3 Unabridged Classics)
Alexandre Dumas, a renowned French author of the 19th century, has gifted us with three timeless literary classics in one volume: 'The Count of Monte Cristo,' 'The Three Musketeers,' and 'The Man in the Iron Mask.' Dumas' writing style is marked by vivid descriptions, intricate plots, and engaging character development, making his works a true delight for literature enthusiasts. These three novels, set in different historical periods, explore themes of revenge, loyalty, betrayal, and redemption, showcasing Dumas' mastery in blending adventure, romance, and drama into captivating storytelling. The rich historical context and detailed settings immerse readers in a world of intrigue and adventu...
The Fencing Master
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Alexander Dumas Dictionary Of Cuisine
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
The Three Musketeers - Alexandre Dumas
The Three Musketeers (Les Trois Mousquetaires) is a novel by Alexandre Dumas, père. It recounts the adventures of a young man named d'Artagnan after he leaves home to become a musketeer. D'Artagnan is not one of the musketeers of the title; those are his friends Athos, Porthos, and Aramisinseparable friends who live by the motto, "One for all, and all for one".The story of d'Artagnan is continued in Twenty Years After and The Vicomte de Bragelonne. Those three novels by Dumas are together known as the D'Artagnan Romances.The Three Musketeers was first published in serial form in the magazine Le Siècle between March and July 1844.
