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Spring wheat in Kazakstan: Current status and future directions
  • Language: en
  • Pages: 104

Spring wheat in Kazakstan: Current status and future directions

  • Type: Book
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  • Published: 1998
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  • Publisher: CIMMYT

None

Vegetable Production in Central Asia
  • Language: en
  • Pages: 164

Vegetable Production in Central Asia

None

Deregulating Technology Transfer in Agriculture
  • Language: en
  • Pages: 65
Guide To Bread Wheat Breeding
  • Language: en
  • Pages: 59

Guide To Bread Wheat Breeding

  • Type: Book
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  • Published: Unknown
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  • Publisher: CIMMYT

None

Conservation Tillage
  • Language: en
  • Pages: 212

Conservation Tillage

  • Type: Book
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  • Published: 2000
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  • Publisher: CIMMYT

None

Translational Genomics for Crop Breeding, Volume 2
  • Language: en
  • Pages: 274

Translational Genomics for Crop Breeding, Volume 2

Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement is the second of two volumes looking at the latest advances in genomic applications to crop breeding. This volume focuses on advances improving crop resistance to abiotic stresses such as extreme heat, drought, flooding as well as advances made in quality and yield improvement. Chapters examine advances in such key crops as rice, maize, and sugarcane, among others. Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement complements the earlier volume on biotic stressors and will be an essential purchase for those interested in crop science and food production.

CIMMYT 2008 Science Week
  • Language: en
  • Pages: 224

CIMMYT 2008 Science Week

  • Type: Book
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  • Published: Unknown
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  • Publisher: CIMMYT

None

Annual Report
  • Language: en
  • Pages: 64

Annual Report

  • Type: Book
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  • Published: 2004
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  • Publisher: Unknown

None

Molecular Advances in Wheat and Barley
  • Language: en
  • Pages: 290

Molecular Advances in Wheat and Barley

  • Type: Book
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  • Published: 2019-08-20
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  • Publisher: MDPI

Allohexaploid bread wheat and diploid barley are two of the most cultivated crops in the world. This book reports novel research and reviews concerning the use of modern technologies to understand the molecular bases for wheat and barley improvement. The contributions published in this book illustrate research advances in wheat and barley knowledge using modern molecular techniques. These molecular approaches cover genomic, transcriptomic, proteomic, and phenomic levels, together with new tools for gene identification and the development of novel molecular markers. Overall, the contributions for this book lead to a further understanding of regulatory systems in order to improve wheat and barley performance.