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Corn
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by in...
A History of English Corn Laws
First Published in 2005. A history of the English Corn Laws 1660-1846 is part of the studies in Economic and Social History series and looks at how the Corn Laws regulated the internal trade, exportation and importation and market development from the twelfth to the eighteenth centuries.
Corn Snakes
The Corn Snake Manual is one reptile care book from the highly acclaimed Advanced Vivarium Systems series. The AVS series, founded and guided by herpetocultural pioneer Philippe de Vosjoli, is the #1 series on reptile care. From choosing a pet to selecting a veterinarian to feeding, housing, breeding, and more, these books deliver the most helpful and up-to-date information available on popular reptiles and amphibians kept as pets.
The Life and Times of Corn
Facts and illustrations tell the story of corn, the giant of grains.
Corn & Capitalism
Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy. The book, first published in Mexico i
Corn
Originating in Mesoamerica 9,000 years ago, maize—or, as we know it, corn—now grows in 160 countries. In the New World, indigenous peoples referred to corn as “Our Mother,” “Our Life,” and “She Who Sustains Us.” Today, the United States is the world’s leading producer of corn, and you can find more than 3,500 items in grocery stores that contain corn in one way or another—from puddings to soups, margarine to mayonnaise. In Corn: A Global History, Michael Owen Jones explores the origins of this humble but irreplaceable crop. The book traces corn back to its Mesoamerican roots, following along as it was transported to the Old World by Christopher Columbus, and then subseque...
From Kernel to Corn
How does a corn seed become corn on the cob? Follow each step in nature's cycle—from planting to picking and eating—in this fascinating book!
Corn
Michael Owen Jones traces the transportation of corn to the Old World by Christopher Columbus, and its rapid distribution throughout Europe, Africa, and Asia that followed.
