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The Book of Corn
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Corn
Corn has a rich history that stretches around the world and across centuries. A professor of botany, Hipp relates the history of corn and its various uses while focusing on an in-depth examination of the plants appearance, structure, growth, and development. The book is lavishly illustrated with dazzling illustrations and photographs of corns interior and exterior surfaces and intricate features and processes.
The Corn in Green
The Corn Is Green' is a semi-autobiographical play by Emlyn Williams. L. C. Moffat, is a strong-willed school teacher working in a poor coal mining village in 19th century Wales. Moffat struggles to win the local Welsh miners over to her English ways.
Corn and Capitalism
Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy. The book, first published in Mexico in 1988, combines approaches from anthropology, social history, and political economy to tell the story of corn, a "botanical bastard" of unclear origins that cannot reseed itself and is instead dependent on agriculture for propagation. Beginning in the Americas, Warman depicts corn as colonizer. Disparaged by the conquistadors, this Native American staple was embraced by the destitute of the Old World. In time, corn spread across the globe as a...
Maize for the Gods
Maize is the worldÕs most productive food and industrial crop, grown in more than 160 countries and on every continent except Antarctica. If by some catastrophe maize were to disappear from our food supply chain, vast numbers of people would starve and global economies would rapidly collapse. How did we come to be so dependent on this one plant? Maize for the Gods brings together new research by archaeologists, archaeobotanists, plant geneticists, and a host of other specialists to explore the complex ways that this single plant and the peoples who domesticated it came to be inextricably entangled with one another over the past nine millennia. Tracing maize from its first appearance and domestication in ancient campsites and settlements in Mexico to its intercontinental journey through most of North and South America, this history also tells the story of the artistic creativity, technological prowess, and social, political, and economic resilience of AmericaÕs first peoples.
