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Environmental Politics in the Middle East
Offers a critical and realistic reassessment of the threats posed to the environment in the Middle East, and what can be done about them.
Unravelling the Soil Microbiome
This book explores the significance of soil microbial diversity to understand its utility in soil functions, ecosystem services, environmental sustainability, and achieving the sustainable development goals. With a focus on agriculture and environment, the book highlights the importance of the microbial world by providing state-of-the-art technologies for examining the structural and functional attributes of soil microbial diversity for applications in healthcare, industrial biotechnology, and bioremediation studies. In seven chapters, the book will act as a primer for students, environmental biotechnologists, microbial ecologists, plant scientists, and agricultural microbiologists. Chapter 1 introduces readers to the soil microbiome, and chapter 2 discusses the below ground microbial world. Chapter 3 addresses various methods for exploring microbial diversity, chapter 4 discusses the genomics methods, chapter 5 provides the metaproteomics and metatranscriptomics approaches and chapter 6 details the bioinformatics tools for soil microbial community analysis, and chapter 7 concludes the text with future perspectives on further soil microbial uses and applications.
Sustainable Agriculture Reviews 52
This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control. Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy.
Sabkha Ecosystems
Sustainable development is the key for the survival in 21st century. The natural resources are finite and cannot be used with impunity because we are the custodian of these resources and have responsibility to pass these to the next generation. This monumental task requires several major commitments and most important of them is to arrest population explosion which has already reached seven billion. Natural resources like air to breath, food to eat, and water to drink, and fossil fuel to maintain this life style are being overexploited. Unrestrained consuming culture will accelerate undesired situation. This situation will have more dire consequences in resource limited ecosystems like dry l...
Biotechnologies of Crop Improvement, Volume 2
During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into...
Plant Ecology in the Middle East
This advanced textbook is about Middle Eastern plants and plant ecology, presented within the wider context of the changing landscape, global climate change, and human history (particularly in relation to agriculture, conflict, and religion).
Sustainable Agriculture in the Era of the OMICs Revolution
Access to food with enough calories and nutrients is a fundamental right of every human. The global population has exceeded 7.8 billion and is expected to pass 10 billion by 2055. Such rapid population increase presents a great challenge for food supply. More grain production is needed to provide basic calories for humans. Thus, it is crucial to produce 60-110% more food to fill the gap between food production and the demand of future generations. Meanwhile food nutritional values are of increasing interest to accommodate industrialized modern lives. The instability of food production caused by global climate change presents another great challenge. The global warming rate has become more ra...
Cookstove Chronicles
Stove improvers have been designing and promoting “clean” or “efficient” biomass cookstoves in India since the 1940s and have been frustrated to find their carefully engineered stoves abandoned in trash heaps or repurposed as storage bins, while the traditional mud chulha retains a central place in the kitchen. Why do so many Indian women continue to use wood-burning, smoke-spewing stoves when they have other options? Based on anthropological research in Rajasthan, Cookstove Chronicles argues that the supposedly obsolete chulha persists because it offers women control over the tools needed to feed their families. Their continued use of old stoves alongside the new is not a failure to...
Weed Seed Biology
Knowledge of weed biology is essential for development of both economically and environmentally acceptable weed management systems. With this background only, the book on “Weed Seed Biology” has been prepared. This book is a documentation of botany and seed biology of 42 dryland, 32 gardenland and 21 wetland weed species. The book consists of three major parts namely Part I: Seed biology of dryland weeds, Part II: Seed biology of gardenland weeds and Part III: Seed biology of wetland weeds. Each chapter deals with origin and distribution, habitat and habit, reproductive biology, flowering, pollination and fruit set, propagation and seed dispersal, lifecycle, seed dormancy and germination, and seed storage and burial. Besides, the past work done on weed Seed Science and Technology is also compiled by reviewing many literatures. It’s effects on crop production, control measures and uses are also included in each chapter. The book on “Weed Seed biology” is highly useful to the students, teachers and scientists specializing in weed seed science.
