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Perspectivas turísticas
Este libro titulado Perspectivas turísticas: una discusión entre lo social y lo cultural es un análisis de buenas prácticas en las cuales un grupo de investigadores centraron su indagación para evidenciar la importancia de construir un ejercicio social enfoca-do a identificar las problemáticas que se establecen dentro de los territorios mediante diferentes contextos que ilustran al lector para el desarrollo de alternativas inclinadas a superar los marcados desequilibrios sociales que deben afrontar los profesionales del turismo en la actualidad.
Gastronomía y turismo
A través de cuatro (4) experiencias en el contexto latinoamericano, esta obra de-rivada de investigación evidencia cómo la gastronomía es un elemento de valor en los procesos locales. Incluso, es un recurso identitario que contribuye al desarrollo cultural y afianza las representaciones sociales de una comunidad. Por tanto, es importante trans-mitir estos conocimientos a las presentes y futuras generaciones, de forma que se gene-ren procesos de apropiación cultural. Además, la gastronomía es un recurso que con una correcta planificación y gestión puede consolidarse como un atractivo turístico cultural, debido a que hay turistas que buscan deleitarse con platos originales.
Volunteer Tourism
Volunteer tourism describes a field of tourism, in which travelers visit a destination and take part in projects in the local community. Projects are commonly nature-based, people-based or involve restoration of buildings and artifacts (e.g. restoration of a Buddhist temple inMongolia).
On Holiday
Löfgren takes us on a tour of the Western holiday world and shows how two centuries of "learning to be a tourist" have shaped our own ways of vacationing. We see how fashions in destinations have changed through the years, with popular images (written, drawn, painted, and later photographed) teaching the tourist what to look for and how to experience it. Travelers present and future will never see their cruises, treks, ecotours, round-the-world journeys, or trips to the vacation cottage or condo in quite the same way again. All our land-, sea-, and mindscapes will be the richer for Löfgren's insights.
Peer to Peer Accommodation Networks
The first book to present a new conceptual framework which offers an initial explanation for the continuing and rapid success of such 'disruptive innovators’ and their effects on the international hospitality industry. It discusses all the hot topics in this area, with a specific focus on Airbnb, in the international context.
Slow Travel and Tourism
It is widely recognized that travel and tourism can have a high environmental impact and make a major contribution to climate change. It is therefore vital that ways to reduce these impacts are developed and implemented. 'Slow travel' provides such a concept, drawing on ideas from the 'slow food' movement with a concern for locality, ecology and quality of life. The aim of this book is to define slow travel and to discuss how some underlining values are likely to pervade new forms of sustainable development. It also aims to provide insights into the travel experience; these are explored in several chapters which bring new knowledge about sustainable transport tourism from across the world. I...
Rural Tourism In Malaysia (Penerbit USM)
Rural tourism provides opportunities for travellers to experience rural attractions and getting familiar with the culture and heritage. It is known to stimulate rural economy through job creation, farm support, nature conservation, rural supplies and services, landscape and nature conservation, rural arts and crafts, and enrichment of local heritage. The development will profit the local community through tourism products ranging from ecotourism to cultural tourism. With rich and melting pot of multicultural and biodiversity, Malaysia has great potential in rural tourism. Both Peninsular Malaysia and East Malaysia have the best ecotourism destinations in the region. Malaysia is blessed to ha...
