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Proceedings of the American Society for Horticultural Science
The Proceedings are primarily for the publication of results of original research on horticultural plants and their products, and original papers which present helpful new approachs to teaching and extension problems in horticulture.
Scientific Meetings
None
Becoming a Food Scientist
Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read as a how-to manual for success in graduate school, it is meant to encourage each reader to study the research process, to challenge conventional wisdom, and to develop a career path that maximizes the probability of success both in school and beyond. The author has viewed food science graduate programs through the lenses of programs at four universities and service in numerous activities with the Institute of Food Technologists. This book is thus focused on the field of food science, but it may ha...
