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The Passage Onto the Way
The Passage onto the Way is a focused look backward to when a catastrophic future was born and founded on political greed, as well as an agenda of how to chart the pathway forward to peaceful development and stability. It is a look at a means though a gradual undermining of past rituals, whether traditional or Christian. It is a dialogue and education broadly initiated in historical errors—where it went wrong and is going wrong and offers options to the way onward for the Continent of Africa which is poised to be a battleground for both ideas and wealth by big nations at the expense of ordinary world citizens. The Passage onto the Way is a journey into growing up, to meeting with challenge...
Advances in Silicon Dioxide Research and Application: 2011 Edition
Advances in Silicon Dioxide Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Silicon Dioxide. The editors have built Advances in Silicon Dioxide Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Silicon Dioxide in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Silicon Dioxide Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Gas Sensors
This book focuses on the applications of nanomaterials in the fabrication of gas sensors. It covers recent developments of different materials used to design gas sensors, such as conducting polymers, semiconductors, as well as layered and nanosized materials. The widespread applications of various gas sensors for the detection of toxic gases are also discussed. The book provides a concise but thorough coverage of nanomaterials applications and utilization in gas sensors. In addition, it overviews recent developments in and the fabrication of gas sensors and their attributes for a broad audience, including beginners, graduate students, and specialists in both academic and industrial sectors.
Cheese: Chemistry, Physics and Microbiology, Volume 1
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually. *Reflects major advances in cheese science during the last decade *Produced in a new 2-color format *Illustrated with numerous figures and tables
Theatre and Human Rights after 1945
This volume investigates the rise of human rights discourses manifested in the global spectrum of theatre and performance since 1945. Essays address topics such as disability, discrimination indigenous rights, torture, gender violence, genocide and elder abuse.
Cartilage V1
Cartilage, Volume 1: Structure, Function, and Biochemistry provides an in-depth treatment of cartilage structure, function, and biochemistry. Topics range from vertebrate and invertebrate cartilages to chondroblasts and chondrocytes, along with the use of transmission electron microscopy and scanning electron microscopy to examine cartilage. The collagens and cell kinetics of cartilage are also discussed. Comprised of 12 chapters, this volume begins with an overview of the diversity of cartilage in vertebrates and invertebrates in terms of structure, function, and evolution. The principal common attributes of vertebrate cartilages as well as those specific parameters that usefully serve to d...
Fisheries Review
None
Egypt, Positive Results from Knowledge Sharing and Modest Lending
At head of title: IEG World Bank, IFC, MIGA.
Biogenic Amines in Fermented Foods
Biogenic amines (BA) are sources of nitrogen and precursors for synthesis of hormones, alkaloids, nucleic acids and proteins, occurring in all organisms. Under normal condition in humans the consumption of food or beverages containing these compounds have not toxic effects because they are rapidly detoxified by the activity of the amine oxidizing enzymes, monoamine (MAO) and diamine oxidases (DAO). However in presence of high BA content, in allergic individuals or if MAO inhibitors are applied the detoxification system is not capable of metabolizing dietary intake of BA. This fact can induce toxicological risks and health troubles, but the European Union established regulation for just only ...
