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Global Citizen Formation
This book explains the rationale of the changes and challenges of Taiwanese citizenship which emphasizes the various identities in the global and multicultural era. It explores the evolving relationship between the social movements, citizenship, the education of citizens and the young peoples’ viewpoints, asking how citizenship has been conceptualised in a dramatic transformation age. How has the curriculum and pedagogy designed to fit the global changes for cultivating young generations with rights and responsibilities to interpret in and adapt for the competence of citizenship? And what outcomes and attainments had the Taiwan’s undergraduates’ knowledge, attitudes and practices of competency on citizenship?
教育學刊第34期
麥當勞化課程的省思／周珮儀 性別平等通識教育課程的建構與實施：以「性別與社會」為例／唐文慧、鄭英耀 全球化脈絡下公民身分之圖像：以我國社區大學課程為例／陳淑敏 寫作歷程模式數位教學平臺之設計與實施成效之研究／廖本裕 國小解題運作記憶表現作業之編製發展與實測分析研究／許家驊 國小戲劇課程之實作評量研究：建立「戲劇基本能力」之評分規範／林玫君
教育政策論壇 第21卷第4期
研究論文 從消費者導向評鑑觀點論英國大學教學卓越架構之運作與啟示／劉秀曦、楊瑩 柏林邦與柏林自由大學提升女性學術人員比例相關措施之探討／余曉雯 學校選擇考量因素對高級中等學校就近入學影響之研究／張炳煌 社會正義素養的影響機制之研究：以大學生的觀點為探討／陳淑敏 教師信任對團隊績效影響之研究：團隊成員交換關係與利他行為的中介效果分析／吳政達 本刊訊息 徵稿要點 審查要點 投稿檢核表 著作授權同意書 投稿資料表 Research Article A Study on the System of the “Teaching Excellence Framework” in the United Kingdom: A...
教育研究月刊第288期
教育時論 談教育部國教署自造者教育之推動 / 戴淑芬 自造者空間在教育實踐之探究 / 王令宜、吳清山、劉嘉茗 中小學自造者教育的推動與實踐 / 朱耀明 從C. Anderson的《自造者時代》探討自造者教育的課程實踐 / 劉明洲 學術研究 「教育4.0」的意涵暨「學校經營」的進升 / 鄭崇趁 自造者教育在十二年國教校訂課程之發展模式─學校本位課程的觀點 / 方朝郁 量規運用於特殊師範藝術教育師資人才培養之學習成果評量研究：以手語舞蹈頂點課程為例 / 龐佳、楊佳蕾、葉濤、劉珊珊 正向情緒：敬畏的研究 / 陳景花 國際教育趨勢 全球公民素養的國際倡議、學習架構與研究進展之探討 / 陳淑敏 教育名詞解釋 超越領導 吳清山
新課綱視角的校長教學領導
本書目錄 1.教學領導與專業增能： TALIS 2013的省思／王俊斌 2.校長領導與教師教學支持／楊振昇 3.國民中小學校長推動108課綱的領導取向與具體作為／顏國樑、閔詩紜 4.教師專業學習社群運作分析之研究：以增進新課綱知能為例／馮莉雅 5.以學習為焦點的學校領導系統：省思與前瞻／鄭新輝 6.舊酒再溫熱：拼圖式合作學習與適性教學／魏麗敏、黃德祥 7.全球公民素養的國際倡議、學習架構與研究進展之探討／陳淑敏
Zwischen (Welt-)Gesellschaft und (Welt-)Gemeinschaft
Eine globalisierte Welt eröffnet vielfältige Räume und Perspektiven für unser Leben und Handeln. Die damit verbundenen Möglichkeiten sozialer Ordnung bewegen sich theoretisch zwischen den Konstrukten von (Welt-)Gesellschaft und (Welt-)Gemeinschaft und adressieren für das globale Zusammenleben Fragen nach Chancen und Herausforderungen, nach Verbindlichkeiten, Gerechtigkeit und Sozialität. Die Beiträge dieses Bandes beschäftigen sich mit den daraus resultierenden Fragen an Bildung, Erziehung und Lernen und markieren eine Standortbestimmung pädagogischen Nachdenkens der Weltsituation am Beginn des 21. Jahrhunderts. Dazu werden in vier Abschnitten entlang von Leitdifferenzen Reflexions...
教育研究月刊第283期
教育時論 迎接高齡社會之終身教育政策思維 / 黃月麗 歐美成人教育專業組織終身學習之推動 / 吳明烈 學校教育工作者的樂齡生涯準備：開創活躍老化的下半場人生 / 魏惠娟 學術研究 臺灣高齡自主學習團體的推展與展望 / 黃富順、林麗惠 析論國際成人學習週之推展：以英國為例 / 王如哲 高教雲端化？：全球大學「推牆」與「護牆」現象的探討 / 賴俊雄 跨文化素養的學習取徑與內涵之探討 / 陳淑敏 國際教育趨勢 韓國終身教育師的設置 / 黃月純 教育名詞解釋 證據為本教育 / 吳清山
社區發展季刊
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Decolonizing Global Citizenship Education
The ideas for this reader came out of a conference organized through the Centre for Global Citizenship Education and Research (CGCER) at the University of Alberta in 2013. With the high expansion of global citizenship education scholarship in the past 15 or so years, and with most of this scholarship produced in the west and mostly focused on the citizenship lives of people in the so-called developing world, or selectively attempting to explain the contexts of marginalized populations in the west, the need for multidirectional and decolonizing knowledge and research perspectives should be clear. Indeed, the discursive as well as the practical constructions of current global citizenship educa...
The Breast Cancer Cookbook
Breast cancer is by far the most common cancer in women, affecting 1 in 8 women in the UK. It is now known that diet and lifestyle are significant risk factors in the development of the disease. Adopting a healthier diet can reduce the risk of getting breast cancer and improve the survival of patients who have been diagnosed. Breast cancer specialist Mo Keshtgar takes you through the risk factors and specific dietary associations with breast cancer, including phytoestrogens, fruit and vegetables, fats and dairy products. Advice on 'foods to avoid', 'foods to eat in moderation' and 'foods to eat more of' follows, with simple suggestions as to how to achieve these changes. The enticing collection of over 100 recipes covers breakfasts, soups, salads, fish and shellfish, poultry and meat, vegetarian dishes, treats and drinks. All the dishes have been specifically created to take in all the dietary considerations linked to breast cancer and the possible side effects of treatments.
