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Control of Disinfection By-products in Drinking Water Systems
The occurrence of disinfection by-products (DBPs) in drinking water has been an issue of major concern during several decades. The formation of many DBPs species during water disinfection has been documented, while new by-products are still being detected, as the analytical instrumentation available becomes more accurate and sensitive. Most of the DBPs have been proven to have toxic effects on living organisms; therefore they pose risks to human health during drinking water consumption. The factors affecting their formation have been extensively investigated, their transport and fate have been studied, modelling efforts for several of them have been performed, in order to understand better t...
Microfiltration and Ultrafiltration
Integrates knowledge on microfiltration and ultrification, membrane chemistry, and characterization methods with the engineering and economic aspects of device performance, device and module design, processes, and applications. The text provides a discussion of membrane fundamentals and an analytical framework for designing and developing new filtrations systems for a broad range of technologically important functions. It offers information on membrane liquid precursors, fractal and stochastic pore space analysis, novel and advanced module designs, and original process design calculations.
Central and South-Eastern Europe 2004
Comprises: a general survey of the region; country surveys; political profiles of the region; and information on international and regional organizations, and research institutes.
Disinfection Byproducts in Drinking Water
The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere
Human Resource Management at Work
A leading textbook in its field, Human Resource Management at Work is a comprehensive guide to the theory and practice of HRM. Aligned to the CIPD Level 7 qualification yet also relevant on non-CIPD accredited HR masters courses, this book covers everything students need to excel in their academic studies and will ensure that they can hit the ground running in a practitioner role after university. Divided into four key parts, the first part of the book covers HRM strategy and the global context, the forces shaping HRM at work and international and comparative HRM. Part Two discusses the role of HR professionals and line managers in the workplace, and how the responsibilities for delivering e...
Central and South-Eastern Europe 2003
An in-depth survey of the region presenting the latest economic and political developments. It includes expert comment on issues of regional importance, up-to-date statistics, a directory of institutes and companies and political profiles.
