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Shuck, Shock, Shook, Schuck, Schock, Schook, Schug, Schuh, Shough
Shuck, Shock, Shook, Schuck, Schock, Schook, Schug, Schuh and Shough families of Kentucky, West Virginia, Maryland, North Carolina, Ohio, Pennsylvania, and Virginia. The emigrant ancestors of these families came originally from Germany, Austria, Switzerland and the Nether- lands. This book contains information taken from census records, land records and USA International Genealogical Index, etc.
Seja o herói da sua história
Que história você tem vivido? Que tipo de crenças internas têm governado sua vida: limitantes ou libertadoras? Que histórias lhe foram contadas em sua infância que ainda o afetam? Que tipo de script você ouviu ao longo de sua existência e tem repetido a si próprio como um roteiro de vida, até hoje? Existem momentos de sua vida em que você se sente um mero coadjuvante ou mesmo um figurante de sua própria história? Qual é a história de vida que você quer viver? Este é um livro especialmente preparado para lhe mostrar que você é o autor e o protagonista de sua história. Você é o herói de sua vida! Se ainda não é isso que você tem vivido, chegou a hora de se conhecer me...
Advanced Dairy Chemistry
The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry. Advanced Dairy Chemistry-1B: Proteins: Applied Aspects covers the applied, technologically-focused chemical aspects of dairy proteins, the most commercially valuable constituents of milk. This fourth edition contains most chapters in the third edition on applied aspects of dairy proteins. The original chapter on production and utilization of functional milk proteins has been split into two new chapters focusing on casein- and whey-based ingredients separately by new authors. The chapters on denaturation, aggregation and gelation of whey proteins (Ch...
Dairy Fat Products and Functionality
This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human milk fat substitutes by including dairy fats are featured in dedicated chapters authored by international scientific experts from across the globe. The text also presents in-depth research on proteomic characterization, digestion and the nutritional functionality of mil...
Bulletin des lois. Partie supplémentaire
Bulletin des lois, 2e partie. Ordonnances, 1e et 2e section
Pennsylvania Archives
A collection of documents supplementing the companion series known as "Colonial records," which contain the Minutes of the Provincial Council, of the Council of Safety, and of the Supreme Executive Council of Pennsylvania.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. - The latest important information for food scientists and nutritionists - Peer-reviewed articles by a panel of respected scientists - The go-to series since 1948
