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Cannabis Cuisine
Much More Than Just a Pot Cookbook Andrea definitely knows the secret to preparing amazing meals. It's hard for anyone not to be a fan.” ─Ruben Honig, Executive Director, Los Angeles Cannabis Task Force #1 New Release in Herbs, Spices & Condiments Cannabis Cuisine Elevates Marijuana to a Fine Dining Experience Chef Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company that caters high-end, intimate dinner parties ─ AND, she is a world class marijuana chef. Cooking with marijuana. In her cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. She is a firm believer that the food always co...
Don't Be That Girl
Shares insights into the psychological and physiological factors involved in helping women build the confidence and self-esteem that are essential in developing and sustaining successful, fulfilling, and long-lasting relationships.
Entertaining Tucson Across the Decades" Volume 1
"Entertaining Tucson Across the Decades" features thousands of local Tucson, Arizona musicians and entertainers from the 1950s through the early 2000s. Hundreds of articles published in the Entertainment Magazine, Tucson Teen and Newsreal newspapers. Interviews, original photographs, reviews and profiles that follow five decades of music in the Tucson entertainment scene.
Willie and Annie Nelson's Cannabis Cookbook
Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling and herbal remedies with his wife Annie’s passion for home cooked meals in this cookbook of cannabis-infused delicacies. In the Nelson family’s first ever cookbook, we’re cooking with good vibes only. Drawn from their favorite meals on nationwide tours, at the ranch, at home, and in their favorite cities along the way, these recipes have stories to tell—and what better way to enjoy a good meal than with a high-flying tale and a relaxing buzz? Each recipe provides a cannabis kick to ease the mind as much as the body, making their cookbook an exciting, comforting, and lively way to dive into their story, as they draw from meals shared with family, friends, and fans alike. The recipes themselves are delicious and easy to make at home. Buffalo wings, chocolate cake, fried chicken. Only the good stuff. And it includes an additional chapter providing a full suite of cannabis-infused base ingredients—cannabutter, finishing oil, simply syrups, sugars, salts, and tinctures.
Jet
The weekly source of African American political and entertainment news.
WTIU.
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The New Chardonnay
“The inside scoop on how marijuana landed on Main Street . . . and why it’s coming soon to a city near you.”—Katie Couric From gleaming dispensaries stocked with elegantly wrapped edibles to the array of CBD lotions and oils for sale at your local drugstore to tastemaker Martha Stewart cooking up marijuana munchies on prime-time television, one thing is clear: Pot has fully shed its stoner image. In this deeply reported journey into the new world of legal cannabis, award-winning reporter Heather Cabot takes readers on the road with Snoop Dogg and his business partner Ted Chung as they roll out the star’s own brand of bud; to California wine country, where chefs and vintners are ush...
Modern Drummer
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Fallopian Rhapsody
Dive into this no-holds-barred group autobiography of the critically acclaimed feminist punk-rock group, The Lunachicks—featuring never-before-seen materials from the band's private archive. Fallopian Rhapsody: The Story of the Lunachicks is a coming-of-age tale about a band of NYC teenagers who forged a sisterhood, found salvation, and fervently crashed the gates of punk rock during the '90s, accidentally becoming feminist icons along the way. More than that, this is a story about the enduring friendship among the book's three central voices: Theo Kogan, Sydney Silver, and Gina Volpe. They formed the Lunachicks at LaGuardia High School (of "Fame" fame) in the late '80s and had a record de...
