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Showcases the bold, innovative, and colorful architectural designs of Alexander Girard. During the midcentury period, Michigan attracted visionary architects, designers, and theorists, including Alexander Girard. While much has been written about Girard's vibrantly colored and patterned textiles for Herman Miller, the story of his Detroit period (1937–53)—encompassing interior and industrial design, exhibition curation, and residential architecture—has not been told. Alexander Girard, Architect: Creating Midcentury Modern Masterpiecesby Deborah Lubera Kawsky is the first comprehensive study of Girard's exceptional architectural projects, specifically those concentrated in the ultra-tra...
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Connecting teens to books they’ll truly enjoy is the aim of every young adult librarian, and the completely revamped guide Outstanding Books for the College Bound will give teen services staff the leg up they need to make it happen. Listing nearly 200 books deemed outstanding for the college bound by the Young Adult Library Services Association (YALSA), this indispensable resource Examines how the previous lists in the series were developed, and explains the book’s new layout Features engaging, helpful book descriptions useful for readers’ advisory Offers programming tips and other ideas for ways the lists can be used at schools and public libraries Includes indexes searchable by topic, year, title, and authorMore than simply a vital collection development tool, this book can help librarians help young adults grow into the kind of independent readers and thinkers who will flourish at college.
Includes entries for maps and atlases.
Covers from 1964 to 1986.
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This volume of Progress in Inflammation Research is a unique compilation of work performed by a wide spectrum of investigators from different medical disciplines. It is fascinating that dietary alterations of fatty acid intake can result in a range of salutory changes in a great variety of medical conditions. Most of the good scien tific work which has led to these observations has been performed over just the last two decades. This is of course not a very long time in the context of the history of the human species. Recently performed analysis of fat intake from paleolithic times has indicated that our hunter-gatherer ancestors consumed as much cholesterol as modern Western man, but strikin...