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The Cuban Sandwich
A delicious, multilayered tale of a legendary sandwich Florida Book Awards, Gold Medal for Cooking Creative Loafing Tampa Bay Best of the Bay Awards, “Best Approach to Pressing Matters” How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafés of Havana, from where it evolved into a dainty high-class hors d’oeuvre and eventually became a hearty street snack devoured by cigar factory workers. In The Cuban Sandwich, three devoted fans—Andrew Huse, Bárbara Cruz, and Jeff Houck—sort through improbable vintage recipes,...
From Saloons to Steak Houses
Since its early days as a boomtown on the Florida frontier, Tampa has had a lively history rich with commerce, cuisine, and working-class communities. In From Saloons to Steak Houses, Andrew Huse takes readers on a journey into historic bars, theaters, gambling halls, soup kitchens, clubs, and restaurants, telling the story of Tampa's past through these fascinating social spaces--many of which can't be found in official histories. Beginning with the founding of modern Tampa in 1887 and spanning a century, Huse delves into the culture of the city and traces the struggles that have played out in public spaces. He describes temperance advocates who crusaded against saloons and breweries, cigar ...
Tampa
In 1896, Wenceslao Gálvez y Delmonte fled the violence of Cuba’s war for independence and settled in Tampa. He soon made his new home the focus of a work of costumbrismo, the Spanish-language genre built on closely observing the everyday manners and customs of a place. Translated here into English, Gálvez’s narrative mixes evocative descriptions with charming commentary to bring to life the early Cuban exile communities in Ybor City and West Tampa. The writer’s sharp eye finds the local characters, the barber shops and electric streetcars, the city landmarks and new Cuban enclaves. One day, Gálvez offers his thoughts on the pro-independence activities of community leaders like Mart...
From Saloons to Steak Houses
Since its early days as a boomtown on the Florida frontier, Tampa has had a lively history rich with commerce, cuisine, and working-class communities. In From Saloons to Steak Houses, Andrew Huse takes readers on a journey into historic bars, theaters, gambling halls, soup kitchens, clubs, and restaurants, telling the story of Tampa's past through these fascinating social spaces--many of which can't be found in official histories. Beginning with the founding of modern Tampa in 1887 and spanning a century, Huse delves into the culture of the city and traces the struggles that have played out in public spaces. He describes temperance advocates who crusaded against saloons and breweries, cigar ...
The Columbia Restaurant
The Columbia is Florida's oldest and most honored restaurant, and this work provides an in-depth look at the people who have helped to make the establishment great. Includes recipes and hundreds of black-and-white photographs.
From Saloons to Steak Houses
Since its early days as a boomtown on the Florida frontier, Tampa has had a lively history rich with commerce, cuisine, and working-class communities. In From Saloons to Steak Houses, Andrew Huse takes readers on a journey into historic bars, theaters, gambling halls, soup kitchens, clubs, and restaurants, telling the story of Tampa’s past through these fascinating social spaces—many of which can’t be found in official histories. Beginning with the founding of modern Tampa in 1887 and spanning a century, Huse delves into the culture of the city and traces the struggles that have played out in public spaces. He describes temperance advocates who crusaded against saloons and breweries, c...
Manatee Insanity
The quiet manatee has long been a flash point of frequent environmental debates. It is Florida's most famous endangered species, as well as its most controversial. Manatees appear on hundreds of license plates, attract hordes of tourists, and expose the uneasy relationships between science and the law and between freedom and responsibility like no other animal. As passions have flared and resentments have grown, the battle over manatee protection has evolved into a war, and no reporter has followed the story more closely than Craig Pittman, the first environmental writer to explore the complex history, culture, and science of the controversies and concerns surrounding this remarkable cre...
Seasons of Real Florida
No wonder Jeff Klinkenberg loves Florida. At any time of year he can find a place in the state that's ripe to enjoy or a person whose story has aged to perfection. Arranged by season, the book opens in the fall, which Klinkenberg says is like spring in the north--a time of celebration: "Having survived our harshest season, we feel renewed." Fair weather, good food, and the joys of nature lie ahead, described here in essays that are like time capsules of "old Florida values." Preserving the past, they reveal Klinkenberg's waggish appreciation of the state's history, folkways, and landscape, not to mention its barbequed ribs, smoked mullet, stone crab claws, and fresh lemonade. Many pieces foc...
A Journey into Florida Railroad History
It is safe to say that without railroads, Florida wouldn't be what it is today. Railroads connected the state's important cities and towns, conquered the peninsula's vast and seemingly impenetrable interior, ushered in untold numbers of settlers and tourists, and conveyed to market--faster than any previous means of transportation--the myriad products of Florida's mines, forests, factories, farms, and groves. Gregg Turner traces the long, slow development of Florida railroads, from the first tentative lines in the 1830s, through the boom of the 1880s, to the maturity of the railroad system in the 1920s. At the end of that decade nearly 6,000 miles of labyrinthine track covered the state. Tur...
Canadian Carnival Freaks and the Extraordinary Body, 1900-1970s
In Canadian Carnival Freaks and the Extraordinary Body, 1900-1970s, Nicholas offers a sophisticated analysis of the place of the freak show in twentieth-century culture
