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Who’s Who in Analytical Chemistry
This comprehensive directory comprises information on more than 800 European analytical scientists and includes complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of analytical chemistry makes this volume an invaluable source of information for the analytical industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.
Capillary Electrophoresis in Food Analysis
This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to the main sample preparation techniques used for food analysis using this miniaturized separation technique, respectively. These two introductory chapters are followed by several chapters focused on the different strategies for analyzing specific food components, including lipids, carbohydrates, proteins, peptides, amino acids, vitamins, polyphenols, and food additives. The information provided in these chapters helps readers to understand and develop appropriate methods to carry out a d...
Entropy and Art
This essay is an attempt to reconcile the disturbing contradiction between the striving for order in nature and in man and the principle of entropy implicit in the second law of thermodynamics - between the tendency toward greater organization and the general trend of the material universe toward death and disorder.
History of California: 1825-1840
This work examines California's history from 1520 to 1890. It also contains a ethnology of the state's population, economics, and politics.
History of the Pacific States of North America
Reprint of the original, first published in 1885.
