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MONOGRAF Budidaya Sayuran Di Daerah Pesisir Pantai Dengan Teknologi Hidroponik
  • Language: id
  • Pages: 69

MONOGRAF Budidaya Sayuran Di Daerah Pesisir Pantai Dengan Teknologi Hidroponik

  • Type: Book
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  • Published: 2021-10-19
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  • Publisher: UMMPress

Budidaya sayuran di daerah pesisir pantai menghadapi kendala yang besar berupa penyediaan air tawar dan tanah yang sesuai sebagai media tanam. Lebih lanjut, budidaya tanaman tanpa tanah atau soilless culture memperoleh perhatian yang besar dalam pengembangan budidaya hortikultura sayur di daerah urban maupun daerah dengan tempat tumbuh dan lingkungan yang kurang mendukung. Di sisi lain, air laut memiliki potensi yang sangat besar sebagai sumber air yang sangat berlimpah di bumi, namun salinitas yang tinggi menjadi faktor pembatas yang perlu dikurangi agar air laut dapat digunakan sebagai campuran air tawar dan nutrisi bagi tanaman tanpa memberikan dampak keracunan. Inovasi yang ditawarkan dalam tulisan ini adalah penggunaan air laut sebagai campuran media hidroponik. Air laut berperan ganda baik untuk mengurangi kebutuhan air tawar sekaligus sebagai tambahan sumber nutrisi tanaman dalam budidaya sistem hidroponik apung. Tanaman sayur yang dipilih sebagai obyek dalam tulisan ini, yakni selada dan sawi, menjadi wakil tanaman sayur yang kerap dibudidayakan dan dikonsumsi sebagai sayuran hijau dengan toleransi salinitas rendah sampai sedang.

MONOGRAF INOVASI TEKNOLOGI PRODUKSI BENIH KENTANG
  • Language: id
  • Pages: 147

MONOGRAF INOVASI TEKNOLOGI PRODUKSI BENIH KENTANG

  • Type: Book
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  • Published: 2024-02-22
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  • Publisher: UMMPress

Monograf: Inovasi Teknologi Produksi Benih Kentang“ isi buku ini merupakan kumpulan dari hasil-hasil review dan penelitian yang mengkaji produksi benih kentang di laboratorium, rumah kasa hingga lapang dengan menggunakan berbagai macam media, pemupukan, penggunaan mikroba yang semua bertujuan untuk mendapatkan produksi benih kentang G0 dan G2 dengan hasil yang optimal, disamping memberikan alternatif berbagai media yang dapat digunakan untuk mendukung pertumbuhan dan produksi tanaman. Isi buku ini dimulai dari kegiatan kultur meristem di laboratorium dengan tujuan mendapatkan benih sumber unggul bebas virus, produksi planlet benih kentang secara in vitro, teknik aklimatisasi dengan berbagai media untuk mendapatkan stek benih kentang yang optimal sampai dengan teknik penanaman stek di seedbag untuk mendapatkan benih kentang kelas G0, dan produksi benih kentang kelas G2 di lapang sehingga buku ini akan bermanfaat bagi petani atau penangkar benih kentang G0 yang penanamannya dilakukan dalam screen house atau rumah kasa, Buku ini juga akan bermanfaat bagi mahasiswa dan para peneliti yang berminat pada produksi benih kentang

Bioplastics and Biocomposites
  • Language: en
  • Pages: 268

Bioplastics and Biocomposites

We rely upon plastics for a great many functions in everyday life, from the cases of consumer electronics to disposable cutlery, plastics are versatile and convenient. However, with the supply of fossil fuels from which fossil-based plastics are derived becoming smaller and more expensive the need for alternatives is becoming increasingly apparent. Policy makers, environmentalists and consumers are increasing pressure on plastics manufacturers to look for greener alternatives to fossil-based plastics. Bioplastics are materials that are derived wholly or partially from biomass feedstocks, making them renewable, whilst maintaining the desirable properties of fossil-based plastics. Many, althou...

Food Control and Biosecurity
  • Language: en
  • Pages: 618

Food Control and Biosecurity

Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed. - Identifies the latest import/export regulations related to food control and biosecurity - Provides detection and analysis methods to ensure a safe food supply - Presents risk assessment tools and prevention strategies for food safety and process control

A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture
  • Language: en
  • Pages: 225

A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture

  • Type: Book
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  • Published: 2017-03-16
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  • Publisher: Elsevier

The use of plastics in agriculture – to increase crop output, improve food quality and improve sustainability – has grown substantially in both quantity and the range of applications. Many of the early researchers that conducted field research in the use of plastics in agriculture have either retired or are deceased. These early pioneers in plasticulture research, the basis of plant production using plastics, were very creative and persistent in discovering uses of plastics in agricultural applications. A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture contains both references not only to their accomplishments but also their publications. The book discusse...

Soilless Culture: Theory and Practice
  • Language: en
  • Pages: 625

Soilless Culture: Theory and Practice

  • Type: Book
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  • Published: 2007-12-27
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  • Publisher: Elsevier

Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art in this area, while offering a clear view of supplying plants with nutrients other than soil. Soilless Culture provides the reader with an understanding of the properties of the various soiless media and how these properties affect plant performance in relation to basic horticultural operations, such as irrigation and fertilization. Th...

Specialty Corns
  • Language: en
  • Pages: 492

Specialty Corns

  • Type: Book
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  • Published: 2000-08-23
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  • Publisher: CRC Press

Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and

Crop Production
  • Language: en
  • Pages: 112

Crop Production

  • Type: Book
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  • Published: 1952
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  • Publisher: Unknown

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Seawater Intrusion in Coastal Aquifers
  • Language: en
  • Pages: 652

Seawater Intrusion in Coastal Aquifers

Coastal aquifers serve as major sources for freshwater supply in many countries around the world, especially in arid and semi-arid zones. Many coastal areas are also heavily urbanized, a fact that makes the need for freshwater even more acute. Coastal aquifers are highly sensitive to disturbances. Inappropriate management of a coastal aquifer may lead to its destruction as a source for freshwater much earlier than other aquifers which are not connected to the sea. The reason is the threat of seawater intrusion. In many coastal aquifers, intrusion of seawater has become one of the major constraints imposed on groundwater utilization. As sea water intrusion progresses, existing pumping wells, ...

Advances in Animal Science and Zoology
  • Language: en

Advances in Animal Science and Zoology

  • Type: Book
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  • Published: 2021-10-20
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  • Publisher: Unknown

This monograph contains six chapters, each describing a recent advancement in animal science and zoology. Chapter One discusses the Food and Agriculture Organization of the United Nations registered 36.6 Mio Old World camelids (dromedaries and Bactrian camels) worldwide of which 1.42 Mio are in countries of the Arabian Peninsula. Chapter Two explores the piggery sector is one of the prime occupations for the poor and marginal farmers of developing countries. Most of the pig husbandry in the developing countries is mainly dependent on a backyard system where the use of indiscriminate antibiotics cannot be obsoleted. Chapter Three authors' discussed about musculature of the Drosophila and then...