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Woodfield Cooks
Welcome to our kitchens in London's historic core. Growing and preparing food has been a Woodfield preoccupation since the founding of this city. We can still walk or bicycle to farmers' markets, independent grocers and vegetable gardening plots. More than a collection of favourite recipes, Woodfield Cooks is a biographical cookbook that brings the people of this downtown community to life. This collection offers an alphabetical cornucopia - from apple soup to zucchini gratin. Our culinary heritage, rooted in traditions, has grown into an international smorgasbord of global dishes. We celebrate our differences in the exciting flavours of the world's cuisines. Woodfielders delight in sharing food with others. Whether it is an informal meal with friends, a casserole carried to a neighbour in need, a hot meal for the homeless or a holiday banquet, you'll find recipes for all of these in a book that COOKS.
London Street Names
London Street Names uncovers the stories behind over 100 streets in locations such as Byron, Lambeth, and Westminster township. This book contains contributions from more than 25 of the city's leading local historians.
Canadiana
None
National Union Catalog
Includes entries for maps and atlases.
Subject Catalog
None
Publishers Directory
None
The Paper Garden
Mary Delany was seventy-two years old when she noticed a petal drop from a geranium. In a flash of inspiration, she picked up her scissors and cut out a paper replica of the petal, inventing the art of collage. It was the summer of 1772, in England. During the next ten years she completed nearly a thousand cut-paper botanicals (which she called mosaicks) so accurate that botanists still refer to them. Poet-biographer Molly Peacock uses close-ups of these brilliant collages in The Paper Garden to track the extraordinary life of Delany, friend of Swift, Handel, Hogarth, and even Queen Charlotte and King George III. How did this remarkable role model for late blooming manage it? After a disastr...
