Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Delicious Every Day
By the time she was a teen, Anna Gare could magic up a meal with a few ingredients and the most basic of equipment. And as a TV host, kitchenware designer, caterer and mother, Anna is now cooking meals that satisfy festival crowds, big families ... even royalty. For her, food is here to put smiles on faces and help us celebrate life - if it happens to be healthy, even better! Delicious Every Day is a collection of Anna's most relied-upon recipes, collected over decades. Most recipes are gluten-free, because that's the way Anna eats at home. There are drama-free midweek meals to satisfy fussy eaters and show-stopping salads to share. The chapter of one-pot wonders is tailor-made for nights you just can't face a sink full of dishes. There are even TWO dessert chapters: one heavenly and virtuous; the other unapologetically sinful. The one thing these dishes have in common is that they've been cooked again and again because they deliver on taste, flavour and - in most cases - health. Bring some drama-free deliciousness to your everyday.
Homemade
Home cookingis something that responds to what's in the market, what's in the fridge and who walks through the door. The tart you make on a hot summer night while your friend tells you about her new love affair will be very different from the one you cook in winter for your mother-in-law. That's what Homemade is all about. The simple dishes you'll find in this book have come straight from my family dinners, lunches and impromptu feats with friends. If these dishes become favourites in your home I'll be happy. If they lead you to make your own dishes I'll be ecstatic. Anna Don't open this book unless you want to feel almost immediately hungry. Anna Gare's simple but delicious recipes have a habit of doing that to you. - Matt Preston If you are not lucky enough to have had Anna cook for you, as I have many times, then this book is the next big thing! - Ben Elton
I Quit Sugar Kids Cookbook
Adding to the current selection of hugely successful cookbooks, Sarah Wilson and the I Quit Sugar team have developed the latest kid friendly, sugar-free offering, the I Quit Sugar Kids Cookbook. The book has has been designed with health conscious mums and dads in mind; littered with tips and helpful hints from like-minded parents and experts. All the recipes contain minimal fructose, ensuring your kids are enjoying yummy, nutrient dense food without the unnecessary sugar dump.
For the Love of Service
From the age of 20 she felt her life had progressed as it all looked positive when she met Gino. He took this shy girl and shattered her life for a short time. Fortunately she met people who led her into their lifestyle which, while controlling, gave her the necessary lead in life she required. She joins an airline and becomes a Cabin Crew member and as the saying goes, it was feet in the air but knees together. For flying duties she had to be based in Sydney but retained close links to her new found family in Perth. Her overseas fl ights enabled her to keep up to date with fashion trends but it also led her to meet new people who were very infl uential in business and on her. Mr Trott man made her the face of Cali Jeans in the USA along with Linda her new found friend. Through Mr Trott man she meets a Royal Prince who leads her into a totally diff erent world in the Middle East. Singapore throws up a lifestyle of completely new dimensions which she gets involved in for probably all for the wrong reasons. Her fashion design work and modelling create a whole new world for her but Jutt ee continues to sing the words of the U2 song, I still havent found what I am looking for.
Stop Listening to the Customer
Don't let the customer get between you and building a strong valued brand If you want to stand out from the crowd, develop a clear and consistent brand voice, and ultimately build a fruitful business – listen to your brand. Stop Listening to the Customer offers insights into how consumers are driving homogeneity in brands and shares the proven strategies you can implement to amplify your own position in the world. The customer is not always right. In fact, our obsession with the customer risks devaluing brands by making them generic and forgettable. Brands have become too consumer-led, where they are driven by journey-mapping, customer-centric design, and an excessive focus on consumer-dri...
Eat In
As a host on Australian Junior MasterChef and host of The Great Australian Bake-Off, Anna Gare knows a thing or two about balancing busy days with eating well. In her new book, Eat In, she brings together her favourite collection of recipes. Anna gives plenty of hints and tips for shopping, meal planning and store cupboard standbys-her mantra is you deserve to eat well and, with just a little thought and preparation, you can. Anna's down-to-earth advice on preparing healthy and tasty food will be welcomed by busy and hungry people everywhere.
Publishing and Culture
Publishing is currently going through dramatic changes, from globalisation to the digital revolution. A whole culture of events, practices and processes has emerged centred around books and writing, which means that scholars of publishing need to understand it as a social and cultural practice as much as it is a business. This book explores the culture, practice and business of book production, distribution, publication and reception. It discusses topics as diverse as emerging publishing models, book making, writers’ festivals, fan communities, celebrity authors, new publishing technologies, self-publishing, book design and the role of class, race, gender and sexuality in publishing or book culture. This volume will be of interest to those in the disciplines of publishing studies, creative writing, English literature, cultural studies and cultural industries.
Australian Film, 1978-1992
From Crocodile Dundee to Strictly Ballroom , from Breaker Morant to Mad Max , Australian film has delighted and moved audiences the world over. Now Australian Film makes available all the essential statistics on over 300 beloved feature films from leading film writers of the last fifteen years, including Keith Connolly, Philippa Hawker, and Adrian Martin. This comprehensive and meticulously edited volume includes at least one superb still for each film covered, revealing a surprising number of international movie stars including Meryl Streep, Anthony Hopkins, Mia Farrow, Judy Davis, Sam Neill, Greta Scacchi, Paul Hogan, and Mel Gibson. The most in-depth look available at this important era i...
Freo Groove
'It's a bit of a haven. It's a paradise for sure. Close to utopia for me.' - Abbe May Freo Groove is a window into the world of Fremantle musicians and the vibrant musical culture that has built up over generations. From blues musician Dave Brewer, The Jam Tarts' Sophie and Anna Gare, and The John Butler Trio; to Dom Mariani, Stella Donnelly and Tame Impala's Kevin Parker, Freo's top musicians reflect on their lives, their art, and the city they call, or once called, home. Twenty-nine portraits tell the story of Fremantle's rich music scene and its long history, going right back to the Norm Wrightson Orchestra in the late 1940s, through Wayne Green's chilling accounts of brawling, west-end dives in the early seventies, to the free and easy musical boom during the Americas Cup days, and finally to the fierce competition for gigs in the present day. Freo Groove is about musicians who love their craft and are in for the long haul, wherever it leads.
