Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Dziela Wszystkie
None
Reducing Salt in Foods
Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not straightforward, though, as salt plays an important role in food preservation, taste and processability. Written by a team of international experts, Reducing salt in foods provides a unique review of current knowledge in this field.This book is divided into three parts and discusses the major issues concerned with salt reduction and how it may be achieved. Part one rev...
Fascism
Fascism is one of the most destructive and influential political movements of the twentieth century. Its imagery - of mad dictators and nihilistic violence - haunts our imaginations, and its historical legacy is almost too momentous to be understood. At the same time it is curiously elusive: how do we define fascism? What is the basis of its appeal? Why did it take root so successfully in Germany and Italy, and not in France or Britain? Fascism: A History - a sweeping, enthralling study - tackles theses questions, and considers fascism in the round. It draws together its different strands, in Italy, Germany, France, and Britain, looking at its evolution up and during World War II; and it assesses post-war fascism, and examines its future in a Europe whose boundaries continue to change. Along the way, Fascism provides vivid portraits of Mussolini, Hitler, Oswald Mosley and other key figures within the movement. Lucid, dramatic, challenging, Fascism is a definitive book of its kind.
Oriental Scenery
None
Handbook of Nutraceuticals and Functional Foods
Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for eac...
A Companion to Ancient Education
A Companion to Ancient Education presents a series of essays from leading specialists in the field that represent the most up-to-date scholarship relating to the rise and spread of educational practices and theories in the ancient Greek and Roman worlds. Reflects the latest research findings and presents new historical syntheses of the rise, spread, and purposes of ancient education in ancient Greece and Rome Offers comprehensive coverage of the main periods, crises, and developments of ancient education along with historical sketches of various educational methods and the diffusion of education throughout the ancient world Covers both liberal and illiberal (non-elite) education during antiquity Addresses the material practice and material realities of education, and the primary thinkers during antiquity through to late antiquity
