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A fascinating book covering fourteen generations of the extended Purchase family. The Purchase ancestors from England were related to Rev. Charles Haddon Spurgeon from London and were missionaries to Southern Africa. They settled in Northern Rhodesia and raised their families under very primitive conditions. In addition to instilling Christian principles into local Africans, they taught them common farming and building skills. The descriptions of confrontations with wild animals and interactions with native Africans are at times riveting. Successive generations of Purchases spread out all over the world.
The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, ...
A daughter's exploration of her mother's life as revealed through her baking.
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