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This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color phot...
In artworks from a mosaic by Marc Chagall to schoolchildren's paintings, in writings from Susan Fenimore Cooper to Annie Dillard, and in diverse print sources from family genealogical registers to seed catalogs, the four seasons appear and reappear as a theme in American culture. In this richly illustrated book, Michael Kammen traces the appeal of the four seasons motif in American popular culture and fine arts from the seventeenth century to the present. Its symbolism has evolved through the years, Kammen explains, serving as a metaphor for the human life cycle or religious faith, expressing nostalgia for rural life, and sometimes praising seasonal beauty in the diverse American landscape a...
Organized by seasons, this popular cookbook features more than thirty original and adapted recipes in each of its four sections. Photos and vignettes on area cooks, as well as stories about local events and activities, provide additional value to this celebration of Central Pennsylvania's indigenous cuisine.
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.
"Register of graduates [1896-1931]": 1931/32, p. [131]-342.
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