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Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic
  • Language: en
  • Pages: 286

Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic

This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color phot...

A Time to Every Purpose
  • Language: en
  • Pages: 351

A Time to Every Purpose

  • Categories: Art

In artworks from a mosaic by Marc Chagall to schoolchildren's paintings, in writings from Susan Fenimore Cooper to Annie Dillard, and in diverse print sources from family genealogical registers to seed catalogs, the four seasons appear and reappear as a theme in American culture. In this richly illustrated book, Michael Kammen traces the appeal of the four seasons motif in American popular culture and fine arts from the seventeenth century to the present. Its symbolism has evolved through the years, Kammen explains, serving as a metaphor for the human life cycle or religious faith, expressing nostalgia for rural life, and sometimes praising seasonal beauty in the diverse American landscape a...

Seasons of Central Pennsylvania
  • Language: en
  • Pages: 280

Seasons of Central Pennsylvania

Organized by seasons, this popular cookbook features more than thirty original and adapted recipes in each of its four sections. Photos and vignettes on area cooks, as well as stories about local events and activities, provide additional value to this celebration of Central Pennsylvania's indigenous cuisine.

Passages
  • Language: en
  • Pages: 322

Passages

  • Type: Book
  • -
  • Published: 2006
  • -
  • Publisher: Unknown

None

History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)
  • Language: en
  • Pages: 1139

History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.

The Publishers Weekly
  • Language: en
  • Pages: 1098

The Publishers Weekly

  • Type: Book
  • -
  • Published: Unknown
  • -
  • Publisher: Unknown

None

American Book Publishing Record
  • Language: en
  • Pages: 1866

American Book Publishing Record

  • Type: Book
  • -
  • Published: 2000-07
  • -
  • Publisher: Unknown

None

Catalog ...
  • Language: en
  • Pages: 132

Catalog ...

  • Type: Book
  • -
  • Published: 1953
  • -
  • Publisher: Unknown

"Register of graduates [1896-1931]": 1931/32, p. [131]-342.

Pennsylvania Heritage
  • Language: en
  • Pages: 220

Pennsylvania Heritage

  • Type: Book
  • -
  • Published: 2012
  • -
  • Publisher: Unknown

None

Parliamentary Papers
  • Language: en
  • Pages: 524

Parliamentary Papers

  • Type: Book
  • -
  • Published: 1849
  • -
  • Publisher: Unknown

None