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Seasoned by Salt
  • Language: en
  • Pages: 289

Seasoned by Salt

Seasoned by Salt is the fascinating account of a one-year cruise, from Connecticut to Grenada and back, undertaken by a sailing couple. The book alternates throughout their complementary voices as they relive their journey. They are not your average tourists. Their story is brimming with humor and high adventure, and reflects a deep understanding of the history, people, and economy of the many islands that they visited.

FCC Record
  • Language: en
  • Pages: 784

FCC Record

  • Type: Book
  • -
  • Published: 1998
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  • Publisher: Unknown

None

Atlantic Crossings
  • Language: en
  • Pages: 338

Atlantic Crossings

The main intent of this book is to prepare the North American sailor for his first crossing of the Atlantic to Europe. It is actually so exhaustive in its coverage that it will indeed help the bluewater sailor to learn how to cross any ocean in the world.

Yachting
  • Language: en
  • Pages: 292

Yachting

  • Type: Magazine
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  • Published: 2004-02
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  • Publisher: Unknown

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Directory of Corporate Counsel
  • Language: en
  • Pages: 1484

Directory of Corporate Counsel

  • Type: Book
  • -
  • Published: 1992
  • -
  • Publisher: Unknown

None

Corporate Yellow Book
  • Language: en
  • Pages: 1398

Corporate Yellow Book

  • Type: Book
  • -
  • Published: 1998
  • -
  • Publisher: Unknown

None

American Book Publishing Record
  • Language: en
  • Pages: 676

American Book Publishing Record

  • Type: Book
  • -
  • Published: 2003
  • -
  • Publisher: Unknown

None

Motherland
  • Language: en
  • Pages: 306

Motherland

SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ The BBC Radio 4 Food Programme Books of the Year 2022 The Observer New Review Books of the Year 2022 The Telegraph Top Cookbooks of 2022 The Financial Times Top 5 Cookbooks of 2022 The Week Best food books of 2022 Delicious Magazine Best Cook Books of 2022 _______________ 'Melissa captures her love of food and its roots deliciously' - Ainsley Harriott Motherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and patties, as wel...

Thomas M. Cooley Law Review
  • Language: en
  • Pages: 666

Thomas M. Cooley Law Review

  • Type: Book
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  • Published: 1998
  • -
  • Publisher: Unknown

None

Lawyer's Register by Specialties and Fields of Law
  • Language: en
  • Pages: 800

Lawyer's Register by Specialties and Fields of Law

  • Type: Book
  • -
  • Published: 1988
  • -
  • Publisher: Unknown

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