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This work fills the need for a strategic management text that gives full attention to sustainability and environmental protection. It includes chapter-by-chapter case studies of two organizations that exemplify many of the principles of environmentally sound management practices.
Introduction : Economic transitions in surprising places -- What's wrong with what we've got? Rising tides, trickle down, and other economic myths -- Renewing households and communities : from consumptive dependence to productive resilience -- Unleashing local living economies : from trickle-down problems to bottom-up solutions -- Building broadly based and durable prosperity : from concentrated wealth and widespread insecurity to worker ownership and community capital -- Taking sustainability to scale : from a thousand flickers of light to networks of learning, doing, and change -- Rebuilding a meaningful public debate : from debilitating corporate media to energizing civic conversations -- Transforming politics from the bottom up : unleashing a community-based politics of engagement to overcome the lobbyists and moneyed elites -- Conclusion : Creating a new story, from the bottom up.
A collection of company profiles that “succeeds in demonstrating how more sustainable business ventures can function in practice” (Publishers Weekly). As long as businesses are set up to focus exclusively on maximizing financial income for the few, our economy will be locked into endless growth and widening inequality. But now people are experimenting with new forms of ownership, which Marjorie Kelly calls generative: aimed at creating the conditions for life for many generations to come. These designs may hold the key to the deep transformation our civilization needs. To understand these emerging alternatives, Kelly reports from all over the world, visiting a community-owned wind facili...
The global economy has witnessed important changes in recent years. In the United States, enterprising communities have transitioned from tobacco farming to growing organic produce, from extractive fishing to vertical farming, from nonrenewable energy consumption to the implementation of solar cooperatives -- and have transformed from impoverished neighborhoods into green development zones. Yet these promising achievements remain a small part of the total economy and are largely ignored by policy makers, pundits, and economists. In Building a Healthy Economy from the Bottom Up: Harnessing Real World Experience for Transformative Change, Anthony Flaccavento introduces readers to the innovator...
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Defenders of massive multinational chains like Wal-Mart and Fortune 500 big business argue that, like it or not, there is no alternative. Their huge scale and international reach, they claim, make them more efficient and profitable, better able to deliver value, and an uncontested boon for the job market. According to the big boys, locally owned small businesses are simply quaint remnants of the past, unable to compete in the global economy. But in ,em>The Small-Mart Revolution, Michael Shuman shows that the benefits these mega-stores and huge corporations supposedly deliver to communities are illusory. Crunch the numbers and you'll find that locally owned businesses turn out to be much more...
For four hundred years, Virginia's politicians have preached a "Virginia Way" of honor, gentility and democracy. In reality, this ideology bred a corrupt political class, a runaway electricity company, a university that reflected the values of donors and a school system that suffered from cronyism. This Virginia Way prevented rather than promoted the success of its stated democratic ideals. Readers from the right, left and middle will learn much about how their government operates and understand Virginia in a whole new way. Author Jeff Thomas explodes the myth of the Virginia Way with an insightful portrait of the people, politics and power that run the Commonwealth.
Western and Arab researchers look at adult education, and discuss how an ecological approach to education, focussing on the cultural traditions and natural environments of communities, can be more useful than education in specialized institutions.
"Key questions in food ethics-food aid, local diets, food labelling, sustainability and agricultural pollution-have been understood through a lens that takes production, processing and distribution to be general features of the industrial economy. Challenging these fundamental assumptions calls for an approach that goes beyond dietary advice. A deep inquiry into the nature of food and farming, and into the institutions that structure food purchases and environmental regulation shows how a place-based agrarian outlook reveals unappreciated philosophical complexity, opening to a more satisfactory ethos for contemporary food practices. At the same time, the promise of an alternative food ethic requires uncovering the way that traditional agrarian norms continue to be implicated in structural racism and oppression. Thompson's "agrarian pragmatism" counters mainstream applied ethics with a line of argument contrasting ethical inquiry with discourses of persuasion and social control. The book concludes with a study of how food ethics provides an entry into dialog between themes in environmental philosophy and the philosophy of race"--
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