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The Ultimate Companion to Meat
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.
Meat: The ultimate companion
Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all you need to know about meat, including why you should: - Eat better quality meat, but eat less of it - Eat the whole animal - And, eat more wild animals A meat eater's best friend: Meat: The Ultimate Companion is not just a meat cookbook. It is designed to walk you through the topic from the eyes of the farmer, the butcher, and the best cooks; helping you with the questions you might want to ask before you buy your meat. Recipes for the hardcore carnivore: Over 110 r...
Whole Beast Butchery
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
波登的世界旅遊指南：一直在路上，體驗在地風味的非典型之旅
傳奇名廚安東尼．波登的最後遺作！ 旅行，是體驗人生的一部分， 透過波登獨特的視角，與他遊遍全世界。 「波登帶領我們認識美食，但更重要的是，他透過食物把各地的人們連結在一起，讓我們不再畏懼未知的事物。」──美國前總統 歐巴馬 「如果說我這輩子提倡過什麼信念，應該就是『走出去』了。走遠一點、看多一些，上山下海、體驗別人的生命，或者至少，嚐嚐他們吃的食物。」——安東尼．波登 這是一本從波登視角出發的全球旅遊指南，藉由他的長期助手、同時也是《食指大動》共同作者勞莉．屋勒佛，從波...
World Travel
'Terrific ... His love for his subjects – both the food and the cook – sings' Telegraph 'Christ, could Bourdain weave words ... the guy wrote like a poet' Guardian A celebration of the life and legacy of one of the most important food writers of all time – the inimitable Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to the stunning desert solitude of Oman's Empty Quarter – and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives read...
Wereldreizen
Alle culinaire plekken waar je volgens Bourdain geweest moet zijn.
Meat Illustrated
2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods ...
Balance and Harmony
Australian approach to Asian food.
The Hairy Bikers' Everyday Winners
THE FANTASTIC NEW SUNDAY TIMES BESTSELLER. Big flavours. Good ingredients. Uncomplicated food. That's what Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for. Now the kings of comfort, and nation's favourite cooking duo, bring you everyday cooking at its best. For this book, Si and Dave have conducted a survey to ask you, their fans, what you all love to eat at home. You answered in your thousands, sharing so many great ideas for go-to dinners, puddings and bakes. Inspired by these, the Bikers have created 100 new tripled-tested recipes for easy and delicious ways to elevate these everyday family favourites into taste sensations. From hearty roasts to mouth-watering currie...
Feuer & Flamme
Grillen mit dem Gas- oder Kugelgrill war gestern! Wahre Grill-Meister bauen sich ihr Feuer jetzt selbst und grillen auf offenem Holzfeuer. Dieses Buch zeigt, wie's richtig geht: Worauf kommt es bei der perfekten Feuerstelle an? Wie erreicht man die optimale Gluthitze? Welche Holzsorte passt aromatisch am besten? Rund 90 überraschend köstliche Rezepte von Gemüse über Fleisch, Fisch und Meeresfrüchte bis zu süßen Desserts machen das Lagerfeuer-Essen zu einem echten Abenteuer und einem kulinarischen Genuss. Die neue Grill-Bibel für echte Männer.
