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La alimentación y la nutrición a través de la historia
El libro que tienes en tus manos fue concebido mucho tiempo atrás de la manera en que suelen concebirse los proyectos que nacen de la ilusión, esto es, como un deseo apenas pronunciado en una conversación entre amigos apasionados por la nutrición.
Emotions, Communities, and Difference in Medieval Europe
This book of eleven essays by an international group of scholars in medieval studies honors the work of Barbara H. Rosenwein, Professor emerita of History at Loyola University Chicago. Part I, “Emotions and Communities,” comprises six essays that make use of Rosenwein’s well-known and widely influential work on the history of emotions and what Rosenwein has called “emotional communities.” These essays employ a wide variety of source material such as chronicles, monastic records, painting, music theory, and religious practice to elucidate emotional commonalities among the medieval people who experienced them. The five essays in Part II, “Communities and Difference,” explore different kinds of communities and have difference as their primary theme: difference between the poor and the unfree, between power as wielded by rulers or the clergy, between the western Mediterranean region and the rest of Europe, and between a supposedly great king and lesser ones.
A Taste of Barcelona
Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adrià of the famed elBulli, soon to be reborn as elBulli1846. Barcelona is a city that attracts millions of visitors in search of art and culinary experiences while cookery apprentices from around the world arrive looking to perfect their skills and expand their gastronomic horizon. The city offers an unequaled combination of restaurants, chefs, restauranteurs, media and local government initiatives to help those who arrive seeking an extraordinary culinary experience. But how has the city...
At the First Table
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, age, occupation, and religion, and each of these categories carried certain assumptions about proper behavior and appropriate relationships with others. Food choices and dining customs were effective and visible ways of displaying these behaviors in ...
Textiles of Medieval Iberia
An examination of the fabrics, garments and cloth of the Iberian Middle Ages, bringing out in particular the international context.
For the Common Good
On June 7, 1640, the viceroy of Catalonia was stabbed to death on a Barcelona beach. By Christmas, several more royal officials of the Spanish principality had been assassinated. In the wake of these and other violent acts committed by the "people"—a term used for artisans—the Catalans severed their allegiance to the Spanish monarchy and elected Louis XIII of France their new king. The first English-language book to explore the political beliefs and behavior of early modern craftsmen, Luis Corteguera's work offers a dramatically new account of the origins of the Catalan revolt, the longest rebellion in seventeenth-century Spain.Drawing on his extensive research in Barcelona's archives, C...
A Mediterranean Emporium
Situated astride the trade routes of the western Mediterranean, the Catalan kingdom of Majorca has long deserved attention. It was established under the will of King James I of Aragon, who conquered Majorca in 1229, but was ruled from 1276 to 1343 by a cadet dynasty. In addition to the Balearic Islands the kingdom included the key business centres of Montpellier and Perpignan, and other lands in what is now southern France. It was also home to important Jewish and Muslim communities, and was the focus of immigration from Catalonia, Provence and Italy. This book emphasises the major transformations in the trade of the Balearic Islands from the eve of the Catalan conquest to the Black Death, and the effect of the kingdom's creation and demise on the economy of the region. Links between the island and mainland territories, and as far afield as England and the Canaries, are analysed in depth.
