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At the First Table
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, age, occupation, and religion, and each of these categories carried certain assumptions about proper behavior and appropriate relationships with others. Food choices and dining customs were effective and visible ways of displaying these behaviors in ...
La alimentación y la nutrición a través de la historia
El libro que tienes en tus manos fue concebido mucho tiempo atrás de la manera en que suelen concebirse los proyectos que nacen de la ilusión, esto es, como un deseo apenas pronunciado en una conversación entre amigos apasionados por la nutrición.
Emotions, Communities, and Difference in Medieval Europe
This book of eleven essays by an international group of scholars in medieval studies honors the work of Barbara H. Rosenwein, Professor emerita of History at Loyola University Chicago. Part I, “Emotions and Communities,” comprises six essays that make use of Rosenwein’s well-known and widely influential work on the history of emotions and what Rosenwein has called “emotional communities.” These essays employ a wide variety of source material such as chronicles, monastic records, painting, music theory, and religious practice to elucidate emotional commonalities among the medieval people who experienced them. The five essays in Part II, “Communities and Difference,” explore different kinds of communities and have difference as their primary theme: difference between the poor and the unfree, between power as wielded by rulers or the clergy, between the western Mediterranean region and the rest of Europe, and between a supposedly great king and lesser ones.
A Taste of Barcelona
Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adrià of the famed elBulli, soon to be reborn as elBulli1846. Barcelona is a city that attracts millions of visitors in search of art and culinary experiences while cookery apprentices from around the world arrive looking to perfect their skills and expand their gastronomic horizon. The city offers an unequaled combination of restaurants, chefs, restauranteurs, media and local government initiatives to help those who arrive seeking an extraordinary culinary experience. But how has the city...
For the Common Good
On June 7, 1640, the viceroy of Catalonia was stabbed to death on a Barcelona beach. By Christmas, several more royal officials of the Spanish principality had been assassinated. In the wake of these and other violent acts committed by the "people"—a term used for artisans—the Catalans severed their allegiance to the Spanish monarchy and elected Louis XIII of France their new king. The first English-language book to explore the political beliefs and behavior of early modern craftsmen, Luis Corteguera's work offers a dramatically new account of the origins of the Catalan revolt, the longest rebellion in seventeenth-century Spain.Drawing on his extensive research in Barcelona's archives, C...
Textiles of Medieval Iberia
An examination of the fabrics, garments and cloth of the Iberian Middle Ages, bringing out in particular the international context.
Uncommon Dominion
From 1211 until its loss to the Ottomans in 1669, the Greek island we know as Crete was the Venetian colony of Candia. Ruled by a paid civil service fully accountable to the Venetian Senate, Candia was distinct from nearly every other colony of the medieval period for the unprecedented degree to which the colonial power was involved in its governance. Yet, for Sally McKee, the importance of the Cretan colony only begins with the anomalous manner of the Venetian state's rule. Uncommon Dominion tells the story of Venetian Crete, the home of two recognizably distinct ethnic communities, the Latins and the Greeks. The application of Venetian law to the colony made it possible for the colonial po...
