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First multi-year cumulation covers six years: 1965-70.
This richly documented work focuses on the parentela (extended family), including Epitacio's, to illustrate the role bonds of blood, marriage, and friendship played in formal politics at local, state, and national levels throughout the Old Republic (1889-1930). Originally published in 1987. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Listen to the artists of the Brazilian Northeast. Their work, they say, comes of continuity and creativity. Continuity runs along lines of learning toward social coherence. Creativity brings challenges and deep personal satisfaction. What they say and do in Brazil aligns with ethnographic evidence from New Mexico and North Carolina; from Ireland, Portugal, and Italy; from Nigeria, Turkey, India, and Bangladesh; from China and Japan. This book is about that, about folk art as a sign of human unity.
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Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of Extending the Table simmers together the best-loved recipes from the first edition of this global cuisine cookbook with the enticing flavors of new recipes. Extending the Table contains stories, proverbs, and recipes from more than ninety countries. Extend your table in the spirit of the More-with-Less Cookbook by experiencing the gratitude, hospitality, and foodways of friends near and far. Part of the World Community Cookbook series. Royalties fund global relief, peace, and community efforts. What is New in the Revised Edition: Colorful photographs of people, cultural settings, and mouthwatering dishes from around the world. Recipes and stories from places like Afghanistan, South Sudan, Thailand, and Cambodia. Labels and indexes for gluten-free and vegetarian recipes. Regional menus to help cooks plan special meals from a particular country or continent.
Despite its richness as a potential research field, the history of medicine in Portugal has received relatively little attention outside the country. This book develops some of the understudied themes of Portuguese medical history and delivers them to a wider audience by bringing together the work of a group of international scholars. Here, a unique set of innovative studies begins to uncover details of the lives, medical practice and research of some famous and less well-known Portuguese physicians, the Portuguese response to past pandemics, and analyses of a wide range of items of medical material culture and materia medica. The contributions here elucidate topics as wide-ranging as Graeco-Roman medicine and surgery, the history of spectacles, defence against plague and other epidemics, the history of medicinal emeralds and cinchonine, and echoes of the first female forensic physician in Portugal. This book will appeal to all those with an interest in the history of science, and especially those who enjoy the history of medicine and pharmacy.
Includes entries for maps and atlases.