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Microbial Diversity and Ecology in Hotspots
Microbial Diversity in Hotspots provides an introduction to microbial diversity and microbes in different hotspots and threatened areas. The book gives insights on extremophiles, phyllosphere and rhizosphere, covers fungal diversity, conservation and microbial association, focuses on biodiversity acts and policies, and includes cases studies. Microbes explored are from the coldest to the hottest areas of the world. Although hotspots are zones with extremely high microbiology activities, the knowledge of microbial diversity from these areas is very limited, hence this is a welcome addition to existing resources. Provides an introduction to microbial biotechnology Addresses novel approaches to the study of microbial diversity in hotspots Provides the basics, along with advanced information on microbial diversity Discusses the techniques used to examine microbial diversity with their applications and respective pros and cons for sustainability Explores the importance of microbial genomes studies in commercial applications
Global Initiatives for Waste Reduction and Cutting Food Loss
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.
Physiology, Genomics, and Biotechnological Applications of Extremophiles
Extremophiles are organisms that are able to live in extreme conditions due to their unique physiological and genetic adaptations. Extremophiles are harnessed for their extremozymes that have wide applications in biotechnology, pharmaceutics, and industry. Recent developments in genomics and proteomics have helped unravel the mechanism of survival, physiological adaptation, and genomics structure of extremophiles. Physiology, Genomics, and Biotechnological Applications of Extremophiles covers innovative developments in understanding the physiology and biochemistry of extremophiles using the -omics perspective, focuses on the advancement in mechanisms of the extremophiles that makes them able to survive under extreme conditions, and discusses the applications of extremophiles in astrobiology. Covering topics such as genomics and the history and identification of extremophiles, it is ideal for students, professors, researchers, academicians, microbiologists, agricultural scientists, and biotechnologists.
Extremophiles
This book covers the latest development in the biotechnological application of extremophiles. Along with this the impact of climate change and environmental pollution on loss of diversity of extremophiles is also discussed. This is crucial as the loss of this diversity is related with the loss of many bioactive compounds and bacteria of ecological importance.
Sustainable Utilization of Fungi in Agriculture and Industry
Sustainable Utilization of Fungi in Agriculture and Industry covers current knowledge about different fungal microorganisms, including economically important filamentous fungi and yeasts. 22 chapters summarize information about scientific investigations and the application of fungi in the production of industrial enzymes, organic acids (citric acid, lactic acid, etc.), biofuel (ethanol and hydrogen) and bioactive compounds for sustainable processes in agriculture, bioremediation, and the industrial production of pharmaceuticals. Each chapter gives an updated and detailed account on fungal microbes and their sustainable utilization in agriculture, white biotechnology, and other valuable indus...
Enzymes in Degradation of the Lignocellulosic Wastes
This book offers valuable insights into the principles, mechanisms of action and applications of traditional and novel enzymes involved in the degradation of wastes. Enzymes are biological catalysts that play an important role in various biochemical reactions. The generation of value-added products by means of these biological processes is also discussed. This book covers the use of in silico and computational methods in understanding the biodegradation processes, and reveals the importance of enzymes in various biochemical reactions and kinetics. The book’s target audience includes undergraduate and graduate students, faculty members at colleges and universities, research students, scientists and industry professionals.
Organic Farming for Sustainable Development
This new volume addresses the growing use of organic farming in recent past decades fueled by the concern with the many deleterious effects of conventional agricultural practices, which employ chemical fertilizers, pesticides, and herbicides for large scale production of food. It focuses on sustainable development in farming, primarily detailing the application of different natural resources as manure for organic farming. The authors discuss efficient and cost-effective uses of natural and available resources to produce healthy food while at the same time helping to conserve the environment. Section I of Organic Farming for Sustainable Development discusses in detail the application of micro...
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in orde...
Reusable and Sustainable Building Materials in Modern Architecture
Designing buildings and physical environments depends on social structure, social needs, economic data, environment, and technological development. Planning these environments is heavily influenced by cultural and regional need, the existing environment, and the materials available. Reusable and Sustainable Building Materials in Modern Architecture is an essential reference source that discusses the shaping of building design through culture and materials as well as the influence of environment on building design. Featuring research on topics such as passive design, ecological design, and urban design, this book is ideal for academicians, specialists, and researchers seeking coverage on culture, environment, and building design.
Climate Change and Microbes
This book provides an enlightening picture of the role of microbes for sustaining life systems and how climatic factors will change the course of the processes. Climate Change and Microbes: Impacts and Vulnerability explores the little-addressed issue of the effects of climate change on microbial ecosystems and the influence of climate change on microbiome diversity across various habitats and regions. Recent years have seen the evidence that microbial communities are neither immune to disruption nor do they have the capacity to recover completely after a stressful climate event. This volume documents the important role of microorganisms as climate engineers and considers mitigation and adap...
