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Annual Report
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Annual Report
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Dubious Gastronomy
California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song Ku calls “dubious” foods. Strongly associated with Asian and Asian American gastronomy, they are commonly understood as ersatz, depraved, or simply bad. In Dubious Gastronomy, Ku contends that these foods share a spiritual fellowship with Asians in the United States in that the Asian presence, be it culinary or corporeal, is often considered watered-down, counterfeit, or debased manifestations of the “real thing.” The American expression of Asianness is defined as doubly inauthentic—as insufficiently Asian and unreliably American when measured again...
Schenectady
Midway between New York City and Montreal lies Schenectady, an area that first developed as an outpost to the fur trade and for agriculture. Schenectady's future growth was assured by its location on two major water routes, the Mohawk River and the Erie Canal. Schenectady survived the massacre of 1690 and was chartered as a city in 1798, becoming only the third city in the state. At the time of the charter, Schenectady was 12 miles long by 18 miles wide. The city saw astounding growth during the industrial age which brought not only a flood of new enterprises and commerce but also elegant homes, cobblestone streets, gaslights, and trolley cars. Schenectady also contributed to the development of the nation: the Monitor's turret, M7 tanks, and World War II radio and radar equipment were produced here.
Joy of Cooking: All About Breakfast and Brunch
Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged. All About Breakfast & Brunch upholds that standard. In the conversational and instructional manner of the flagship book, All About Breakfast & Brunch elevates "the most important meal of the day" (and the ever-popular weekend brunch) and offers u...
