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History of Oxford University Press: Volume II
The history of Oxford University Press spans five centuries of printing and publishing. Taking the story from 1780 to 1896, this volume covers developments in publishing technology, the output of the University Press, its relationship with the University and city of Oxford, and its growing place in the wider book trade.
Alumni Oxonienses
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Bulletin
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Spey Flies, Their History and Construction
The Definitive Book on Spey Flies Within fly tying, and within steelhead and salmon angling, Spey flies occupy a substantial niche. These flies are exceptionally popular in America, not only on the “steelhead coast,” but nationwide among fly tying enthusiasts, and they enjoy a substantial popularity worldwide; their popularity has gained renewed enthusiasm with the latest generation of young tiers and anglers (the private Facebook page “The Spey Tyer” has 3,600 members). The author is the world’s leading authority on the history and tying of Spey flies simply because they caught his fancy in the 1980s and over the years he has conducted more research on the topic by far than anyone else. His vision for this new incarnation of his original Spey Flies (Amato Publications, 2002) includes a tremendous upgrade from the original—an entirely new book, in fact—because he has uncovered so many historical facts, intrigues, people, and flies that have never been compiled in a single volume, or even presented in any form to the interested audience. The original Spey Flies was graphically rich; the new book is far more so.
Sweet Invention
A social, cultural, and--above all--culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creativity gave rise to the modern-day wedding cake, this authoritative read clears up numerous misconceptions about the origins of various desserts, while elucidating their social, political, religious--and even sexual--uses through the ages.
