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Sustainable Agriculture
The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.
Advances in Organic Farming
Organic agriculture contributes significantly to environmental safety and sustainability of land productivity worldwide. This new book provides an understanding of organic farming, discussing the nutritional importance of organic foods, the effect of climate change on organic agriculture, crop management practices, soil and nutrient management, organic seed production and pest and disease management in organic farming. Some specific topics include the economics of organic farming, strategies for reducing greenhouse gas emissions, integrated organic farming systems, biofortification in organic farming, water and weed management, holistic plant breeding, biofertilizers and vermicomposting, organic seed production, and much more. Bridging the gap between literature and practical applications, this comprehensive book provides a plethora of information for academicians, scientists, researchers, students, farmers, NGOs, agriculture entrepreneurs, and progressive farmers in developing a sound knowledge base on organic farming.
Agro and Food Processing Industry in India
This book provides different facets of India's agro and food processing industry in both organised and unorganised segments. It brings forth the topical issues having potential to accelerate the pace of growth in its employment, investment and productivity and strive for improving the global competitiveness. Using advanced quantitative techniques, it brings new evidences on inter-sectoral (agriculture-industry-services) employment and production linkages, contractual arrangements through Farmer Producer Companies, and subcontracting in the processed food sector. It also throws light on India's comparative advantage in export of primary and processed food products. With rising per capita inco...
Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants
Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants reviews the most recent literature on the role of nanomaterials in achieving sustainability in crop production in stressful environments. This book explores the adverse conditions caused by abiotic stress to crop plants, and the methods by which these conditions can be potentially overcome through developments in nanoscience and nanotechnology. Abiotic stresses such as drought, salinity, temperature stress, excessive water, heavy metal stress, UV stress etc. are major factors which may adversely affect the growth, development, and yield of crops. While recent research for ways of overcoming the physiological and bioche...
