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Stuck in a salad rut? Ready to expand your repertoire beyond Caesar salad and coleslaw? Let the recipes in this book inspire you! With hundreds of quick, tasty, and healthy recipes, it includes such new favorites as: Minty Blueberry Melon Salad Golden Raisin Smoked Turkey Salad Broccoli Ranch Coleslaw Italian Garden Salad Spinach and Orzo Pasta Salad Tex-Mex Bean Salad Creamy Blue Cheese Potato Salad With ideas for more than 300 delicious and creative salads and dressings, this cookbook is sure to jumpstart your creativity in the kitchen. This book will keep you and your family eating fresh, healthy, and satisfying meals--no matter the season!
Finally: raw vegan recipes that taste as good as they are good for you! You know that your raw vegan diet brings out the best in your food, and the recipes in this book will make your meals all the better. This collection packs a double-whammy punch of uber-nutrition and over-the-top flavor with every recipe, with dishes such as: Myan Chocolate Shake-Down Shake Oceanic Greens with Orange Sesame Dressing Nut Crackers with Garlic Woah Banana Vanilla Ice with Blueberry Drizzle and many, many more! This super-reference full of need-to-know info will inspire you to hold a funeral for your stove, make the blender your new best friend, and always be Rawesomely Vegan!
An Epic Culinary Journey to the Heart of Westeros! Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collection of hearty meals inspired by George R. R. Martin's A Song of Ice and Fire series, it's all possible! Every dish finds its roots in the pages that brought Westeros to life, including: Arbor Red Wine—the finest spirit in the Seven Kingdoms The House of Stark's Venison, Apple, Cheddar Plaits—savory meat pies, fit for any Warden of the North The Imp's Wild Strawberry Fool—a dessert light enough to make Tyrion smile Wilding Grilled Pork Chops with Stir-Grilled Apples—the meal of choice at Craster's Keep Tears of Lys—the concoction of choice for bartenders and assassins alike Feast your imagination on entrees, desserts, snacks, and drinks that will make your fantasies a reality!
Learn the basic techniques and tried-and-true secrets of making authentic Southern foods from down-home cook Diana Rattray. Featuring recipes for everything from classic comfort food to French-influenced Cajun fare, this wide-ranging cookbook offers an inviting introduction to America's favorite cuisine. Recipes include: Perfect Buttermilk Biscuits Shrimp Creole Southern Fried Chicken with Cream Gravy Glazed Cola Ham Remoulade Sauce Praline Cheesecake with Pecan Crust With 300 delicious recipes, The Everything Southern Cookbook is all you need for your next big bash or home-cooked family dinner.
More than 500 healthy, quick, easy, and delicious recipes with limited sodium, sugar, and fat—perfect for busy families! What’s for dinner? With The Super Big Book of Easy, Delicious, and Healthy Recipes the Whole Family Will Love, the answer to that eternal question has never been easier. In this comprehensive cookbook, you’ll find more than 500 recipes that are quick, easy, healthy and, most importantly, delicious. Each recipe limits sodium, sugar, and fat without sacrificing any flavor, so you can feel good about feeding your family meals they’ll love. Find detailed nutritional statistics along with each recipe, as well as plenty of wholesome meals with minimal prep work, including recipes for slow cookers, casseroles, and one-pot meals that are perfect for your busy schedule. The best part? All meals included are ready in 30 minutes or less! From quick and satisfying breakfasts to fast, flavorful dinners to savory snacks, with The Super Big Book of Easy, Delicious, and Healthy Recipes the Whole Family Will Love, it’s easy to keep your family happy, as well as healthy.
The Camargue village of Les Saintes Maries de la Mer hosts a three-day annual pilgrimage by gypsies, who honour their patron saint, Sarah. This guide to France has a special section on food and wine, covers outdoor activities in the Alps and the Pyrenees, and includes a detailed language guide.
Take your taste buds on a mouthwatering trip with Greek, Tuscan, Moroccan and other vibrant flavors inspired by the sun-kissed coastal region of the Mediterranean Sea. This follow-up to Taste of Home’s top-selling Mediterranean cookbook offers even more tantalizing recipes that are light, fresh and loaded with flavor. Take your taste buds on a mouthwatering trip with Greek, Tuscan, Moroccan and other vibrant flavors inspired by the sun-kissed coastal region of the Mediterranean Sea. This follow-up to Taste of Home’s top-selling Mediterranean cookbook offers even more tantalizing recipes that are light, fresh and loaded with flavor. Easy-to-find ingredients, familiar cooking methods and step-by-step instructions makes quick work of getting a delicious meal on the table in no time flat. It’s a snap with this sensational collection of tried-and-true favorites. That’s right! These 320 recipes are shared by today’s family cooks who have happily adopted this light and lively Mediterranean cuisine in their own homes.
Dutch Golden Age scholar Anna Maria van Schurman was widely regarded throughout the seventeenth century as the most learned woman of her age. She was 'The Star of Utrecht','The Dutch Minerva','The Tenth Muse', 'a miracle of her sex', 'the incomparable Virgin', and 'the oracle of Utrecht'. As the first woman ever to attend a university, she was also the first to advocate, boldly, that women should be admitted into universities. A brilliant linguist, she mastered some fifteen languages. She was the first Dutch woman to seek publication of her correspondence. Her letters in several languages Hebrew, Greek, Latin, and French – to the intellectual men and women of her time reveal the breadth of...
Take a look inside this all-new cookbook, and you’ll find the hot breakfasts, savory main courses, satisfying sides, hearty soups and stews, and tempting desserts today’s families crave most! These amazing recipes can all be made in the slow cooker so you can plan cooking around your schedule, instead of planning your schedule around cooking. Take a look inside this all-new cookbook, and you’ll find the hot breakfasts, savory main courses, satisfying sides, hearty soups and stews, and tempting desserts today’s families crave most! These amazing recipes can all be made in the slow cooker so you can plan cooking around your schedule, instead of planning your schedule around cooking. Sh...
Save money and time when you rely on entrees that call for 5 items or fewer with Taste of Home 5 Ingredient Dinners! Today’s home cooks are looking to make the most of their grocery budget and their time in the kitchen. Now, it’s a snap to whip up the mouthwatering dishes everyone craves without a spending a lot on expensive ingredients—or spending hours on meal prep. Simply turn to 5 Ingredient Dinners, the all-new cookbook from Taste of Home. Inside, you’ll discover 250 main-course recipes perfect for weeknight meals and weekend get-togethers alike! In addition to classics such as meat loaf, lasagna and barbecue, you’ll find meal-in-one staples made on a sheet pan, in a Dutch ove...