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The true story of one man's experiences of life in a concentration camp under the Nazis.
This book deals with the early history of agriculture in a defined part of Western Europe: the loess belt west of the river Rhine. It is a well-illustrated book that integrates existing and new information, starting with the first farmers and ending when food production was no longer the chief source of livelihood for the entire population. The loess belt was chosen because it is a region with only one type of soil and climate as these are all-important factors where farming is concerned. Subjects covered are crops, crop cultivation, livestock and livestock handling, the farm and its yard, and the farm in connection with other farms. Crop plants and animals are described, together with their...
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Survivor testimony of Bakels. Describes his transport, arrest, and imprisonment in Scheveningen, Amersfoort, Natzweiler (Struthof), and Dachau, his liberation, and return to Holland. Abridged version of published book entitled: Nacht und nebel. Subtitle of testimony: My record of German prisons.
This book is about how local communities in prehistory, by shaping their landscape, carved out a place for themselves in a big social world that stretched out far beyond the landscape they lived and worked in.
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