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Ekonomi jagung Indonesia
Developing corn industry and its economic aspects in Indonesia.
Prosiding Seminar Nasional Sumberdaya Lahan dan Lingkungan Pertanian, Bogor, 7-8 November 2007
Rural land use related to land suitability for agriculture in Indonesia.
Keys to Soil Taxonomy
This publication, Keys to Soil Taxonomy, Twelfth Edition, 2014, coincides with the 20th World Congress of Soil Science, to be held on Jeju Island, Korea in June 2014. The Keys to Soil Taxonomy serves two purposes. It provides the taxonomic keys necessary for the classification of soils in a form that can be used easily in the field. It also acquaints users of soil taxonomy with recent changes in the classification system. The twelfth edition of the Keys to Soil Taxonomy incorporates all changes approved since the publication in 1999 of the second edition of Soil Taxonomy: A Basic System of Soil Classification for Making and Interpreting Soil Surveys.
Improving Agricultural Extension
This book on Improving Agricultural Extension: a Reference Manual offers a critical review and inventory-analysis of the "State of the Art" in agricultural extension theory and best practices written by internationally known agricultural extension practitioners, educators and scholars. A total of 38 authors from 15 countries contributed to the 23 chapters of this book and thus they provided broad international perspectives, covering both theory and practice, as well as micro and macro issues related to agricultural extension. It is the third edition of a classic reference manual on agricultural extension published by the Food and Agriculture Organization (FAO) of the United Nations. Aimed at...
Phytonutritional Improvement of Crops
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic, professional and commercial operations. World population is now estimated to be 7.5 billion people, with an annual growth rate of nearly 1.5%. Clearly, the need to enhance not only the quantity of food produced but its quality has never been greater, especially am...
