Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Design of a mobile phone-based Artificial Intelligence (AI) application to assess dietary intake and provide nudges to improve healthy eating choices: Formative research in Ghana and Vietnam
Background: Low quality diets are a public health problem affecting individuals of all ages worldwide. Nudging for Good (NFG) is a new research project aimed at developing, validating, and examining the feasibility of using artificial intelligence (AI)-based technology to improve adolescent girls' diets in urban Ghana and Vietnam. Objectives: Provide evidence to support the design of a new mobile phone intervention including: a) identifying the demand for mobile app to improve diets in adolescent girls; b) defining the intervention objectives and activities to be delivered via a mobile app; and c) assessing the potential for nudging functionality to be incorporated in the mobile app. Methods...
A photographic food atlas with portion sizes of commonly consumed foods in Accra, Ghana
This Food Atlas provides a photograph series of 68 meals commonly consumed by adolescent girls in Accra, Ghana. It consists of pictures of four portion sizes per meal, including weights. The main aim of this Food Atlas is to enable accurate portion-size estimation; during food consumption surveys, these images can be shown to respondents to aid them in describing the quantity of food consumed. The Food Atlas can also to aid in estimating, quantifying, educating, and counseling on appropriate portions of food in order to help improve dietary intake. The meals were chosen using data collected during a previous study conducted at the Department of Nutrition, NMIMR, “Dietary Patterns and Cardio-metabolic Risk in Urban Dwelling Adolescents” (IRB Study Number 001/17-18), aimed at understanding the eating patterns, physical activity levels and their association with measures of adiposity, blood pressure, and fasting blood sugar among adolescents between ages 10 and 17. All recipes were compiled with the aid of a professional caterer who had experience cooking for adolescents in a school setting.
Bad Witches
In H. B. Akumiah’s lively and charming debut, three young women discover the unbelievable: they’re witches, and their new-found magic may be the key to saving the world ... The Witch Sphere is in turmoil. In the years since a stunning betrayal sent shockwaves through society, the Sphere was hit with a crisis: witches are giving birth to more typics (non-witches) and their numbers are diminishing. Nadia is determined to help but finds her efforts at the Witch Health Organization entangled with the political machinations of her powerful mother. A public relations assistant, a teacher, and a former child star walk into a bar bathroom ... On what happens to be all of their twenty-second birt...
Ghana Gazette
None
Daily Graphic
None
Daily Graphic
None
The Mirror
None
