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The Overland Monthly
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Overland Monthly
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Green Technologies in Food Production and Processing
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.
The Blue and Gold
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Material Dreams
Kevin Starr is the foremost chronicler of the California dream. In Material Dreams, he turns to one of the most vibrant decades in the Golden State's history, the 1920's, when some two million Americans migrated to California, the vast majority settling in or around Los Angeles.
Nutrition in Vulnerable Groups
Nutrition requirements vary in children, pregnancy, and the elderly for the physiological difference in the body. To maintain good health and prevent diseases, the adequacy of nutrients is essential; and adherence to healthy diets recommended needs to be monitored. Uncertain physical, social, cultural, and economic situations limit access to nutritious intake and impact health both in the developing (e.g., wasting, stunting, underweight, and mineral/vitamin-related malnutrition) and developed (e.g., obesity) worlds. However, a healthy diet is not only determined by food safety and quality, but also by food education, nutritional practice during the life stages, and food availability and acce...
Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
The Mediterranean diet is attracting international attention as a healthy and sustainable diet, yet countries in the region are increasingly beset by problems of undernutrition combined with obesity or other food-related diseases. This book highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption in the region.
Tides of Innovation in Oceania
Tides of Innovation in Oceania is directly inspired by Epeli Hau‘ofa’s vision of the Pacific as a ‘Sea of Islands’; the image of tides recalls the cyclical movement of waves, with its unpredictable consequences. The authors propose tides of innovation as a fluid concept, unbound and open to many directions. This perspective is explored through ethnographic case studies centred on deeply elaborated analyses of locally inflected agencies involved in different transforming contexts. Three interwoven themes—value, materiality and place—provide a common thread.
