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The Oxford Handbook of Mesoamerican Archaeology
The Oxford Handbook of Mesoamerican Archaeology provides a current and comprehensive guide to the recent and on-going archaeology of Mesoamerica. Though the emphasis is on prehispanic societies, this Handbook also includes coverage of important new work by archaeologists on the Colonial and Republican periods. Unique among recent works, the text brings together in a single volume article-length regional syntheses and topical overviews written by active scholars in the field of Mesoamerican archaeology. The first section of the Handbook provides an overview of recent history and trends of Mesoamerica and articles on national archaeology programs and practice in Central America and Mexico writ...
Golden Kingdoms
This volume accompanies a major international loan exhibition featuring more than three hundred works of art, many rarely or never before seen in the United States. It traces the development of gold working and other luxury arts in the Americas from antiquity until the arrival of Europeans in the early sixteenth century. Presenting spectacular works from recent excavations in Peru, Colombia, Panama, Costa Rica, Guatemala, and Mexico, this exhibition focuses on specific places and times—crucibles of innovation—where artistic exchange, rivalry, and creativity led to the production of some of the greatest works of art known from the ancient Americas. The book and exhibition explore not only...
Planet Taco
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--
Field Man
Field Man is the memoir of renowned southwestern archaeologist Julian Dodge Hayden--a blue-collar scholar who challenged conventional thinking on the antiquity of man in the New World, brought a formidable pragmatism to the identification of stone tools, and who is remembered as the leading authority on the prehistory of the Sierra Pinacate.
Gathering the Desert
Looks at the history and uses of plants of the Sonoran Desert, including creosote, palm trees, mesquite, organpipe cactus, amaranth, chiles, and Devil's claw
Trincheras Sites in Time, Space, and Society
This edited volume integrates a remarkable body of new data representing current issues and methodologies in the archaeology of hilltop sites, known as cerros de trincheras, in the southwestern United States and northwestern Mexico.
Apaches at War and Peace
Apaches at War and Peace is the story of the Chiricahua Apaches on the northern frontier of New Spain from 1750 to 1858, especially those within the region of the Janos presidio in northwestern Chihuahua. Using previously untapped archives in Spain, Mexico, and the United States, William Griffen relates how Apache raids and other hostilities were the norm until Bernardo de Galvez, viceroy of New Spain, encouraged the Apaches to settle near presidios. By 1790 some Apaches were in residence at Janos, and intermittent periods of peace and conflict ensued until Mexican independence brought more radical changes in Indian policy (such as the state of Sonora's offer of bounties for Indian scalps). Griffen explores issues of changing Indian policy, Indian-Mexican relations, and the entry of the United States onto the scene after its invasion of Mexico. For this reprint he includes a new preface discussing recentresearch issues.
Canal Irrigation in Prehistoric Mexico
Prehistoric farmers in Mexico invented irrigation, developed it into a science, and used it widely. Indeed, many of the canal systems still in use in Mexico today were originally begun well before the discovery of the New World. In this comprehensive study, William E. Doolittle synthesizes and extensively analyzes all that is currently known about the development and use of irrigation technology in prehistoric Mexico from about 1200 B.C. until the Spanish conquest in the sixteenth century A.D. Unlike authors of previous studies who have focused on the political, economic, and social implications of irrigation, Doolittle considers it in a developmental context. He examines virtually all the k...
War of a Thousand Deserts
In the early 1830s, after decades of relative peace, northern Mexicans and the Indians whom they called "the barbarians" descended into a terrifying cycle of violence. For the next fifteen years, owing in part to changes unleashed by American expansion, Indian warriors launched devastating attacks across ten Mexican states. Raids and counter-raids claimed thousands of lives, ruined much of northern Mexico's economy, depopulated its countryside, and left man-made "deserts" in place of thriving settlements. Just as important, this vast interethnic war informed and emboldened U.S. arguments in favor of seizing Mexican territory while leaving northern Mexicans too divided, exhausted, and distrac...
Life and Labor on the Border
Traces the development over the past hundred years of the urban working class in northern Sonora. Drawing on an extensive collection of life histories, Heyman describes what has happened to families over several generations as people left the countryside to work for American-owned companies in northern Sonora or to cross the border to find other employment.
