You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
None
None
Excel Comprehension and Written Expression Year 4 is essenti al for any student wishing to improve their comprehension skills. It all ows students to practice skills such as finding facts, making references, isolating relevant information, understanding questions and paragraphs, and using tables of contents, indexes, maps and graphs to find informa tion. The extracts are from a wide variety of genres to allow students t o gain confidence in reading different materials. When the studen t completes the exercises in this book, she/he will have worked through a number of question types from a variety of text types. Rather than giv e a range of question types based on each passage, the focus in t...
As She Likes It is the first attempt to tackle head on the enduring question of how to perform those unruly women at the centre of Shakespeare's comedies. Unique amongst both Shakespearian and feminist studies, As She Likes It asks how gender politics affects the production to the comedies, and how gender is represented, both in the text and on the stage. Penny Gay takes a fascinating look at the way Twelfth Night, The Taming of the Shrew, Much Ado About Nothing, As You Like It and Measure for Measure have been staged over the last half a century, when perceptions of gender roles have undergone massive changes. She also interrogates, rigorously but thoughtfully, the relationship between a male theatrical establishment and a burgeoning feminist approach to performance. As illuminating for practitioners as it will be enjoyable and useful for students, As She Likes It will be critical reading for anyone interested in women's experience of theatre.
First multi-year cumulation covers six years: 1965-70.
This second edition of As You Like It features a new section on recent interpretations.
‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books...