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June 6, 7, 8, and 29, 1972
Two children catch fireflies on a summer night, putting them one by one into a jar until all ten are caught, and then they let them out to watch all ten fly away.
Barcelona and Its Rulers, 1096-1291
This volume examines the early growth of Barcelona and the formation of its ruling classes. The city did not at first grow because of overseas trade but because of market-oriented agriculture and tribute from Islamic Spain. Only after a difficult adjustment did the city develop the commercial foundations which would later ensure its prosperity. Barcelona's patriciate rose to prominence during the second stage of growth, its rise forming part of a profound restructuring of territorial power in response to the 'feudal crisis' that challenged traditional authority throughout Catalonia. Patrician families did not model themselves after noble patrilineages, but forged marital alliances in which the wife's dowry played a fundamental role. In this new book the family structure of the patriciate receives close examination and many traditional assumptions about the nature of Mediterranean towns are challenged.
Nanotechnology in Functional Foods
NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable resource for a wide range of readers in industry, research, and academia. Functional foods is an emerging trend in the food industry, whose potential value is determined by whether they are safe with respect to consumer health. Nanotechnology in Functional Foods was written to help the reader better understand the benefits and concerns associated with these foods. In addition to giving an overview of the current state-of-the-art in functional foods, different aspects of the advanced research being conducted on their extra...
Jews in an Iberian Frontier Kingdom
This book explores the history of a Jewish community in the colonial kingdom of Valencia in the thirteenth and fourteenth centuries. It sheds new light on Jewish-Christian-Muslim relations and on the social, economic, and political life of medieval Jews.
Women and Community in Medieval and Early Modern Iberia
Women and Community in Medieval and Early Modern Iberia draws on recent research to underscore the various ways Iberian women influenced and contributed to their communities, engaging with a broader academic discussion of women’s agency and cultural impact in the Iberian Peninsula. By focusing on women from across the socioeconomic and religious spectrum—elite, bourgeois, and peasant Christian women, Jewish, Muslim, converso, and Morisco women, and married, widowed, and single women—this volume highlights the diversity of women’s experiences, examining women’s social, economic, political, and religious ties to their families and communities in both urban and rural environments. Comprised of twelve essays from both established and new scholars, Women and Community in Medieval and Early Modern Iberia showcases groundbreaking work on premodern women, revealing the complex intersections between gender and community while highlighting not only relationships of support and inclusion but also the tensions that worked to marginalize and exclude women.
Plant Protein Foods
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils. As consumers are increasingly aware of personal health and environmental impact of food production, the demand for plant protein foods is increasing globally. This trend has prompted several large-scale collaborative research projects on plan...
